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Do you have the recipe we need to nourish our residents in body and spirit?
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Are you passionate about culinary arts and eager to kickstart your career as a Breakfast Restaurant Line Cook? Apply now and be part of our team as a Breakfast Restaurant Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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Our Cincinnati hotel is just a two-minute drive from downtown Cincinnati, nearby attractions like Paul Brown Stadium, US Bank Arena, Duke Energy Convention Center, and Aronoff Center for the Arts. We're also only 2.7 miles from the excitement of Jack Casino.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Join Our Vibrant Team at The Westin Cincinnati!
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Our PM Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications. Our PM Line Cook will need to use their culinary skills to provide a consistent quality product to our evening crowd of guests.
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Previous line cook experience is required, preferably in a hotel or restaurant setting. By becoming an associate of the AC Marriott Hotel Cincinnati you also become an associate of Pyramid Global Hospitality.
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As a Cook for Cura, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Delhi, OH location for our healthcare division.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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3 years' experience as a Breakfast Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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UC Health is hiring a full-time Senior Cook for the first shift to support at the Daniel Drake Center. The Sr Cook is responsible for the preparation and presentation of menu items for patients, guests, and catered events, and sanitation of the storage areas of the production and dish room areas of the department, compliant with all regulatory agencies, and departmental and operational policies and procedures.
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Title: cook Company: Benchconnect New York in Florence, KY
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