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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.
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Pursuing an agriculture, business-related degree, or engineering degree (including but not limited to Animal Science, Ag-Economics, Ag-Business, Ag-Education, Agronomy, Food Science, Feed Science, Meat Science, Operations Management, Ag-Systems Management, Ag-Engineering, Supply Chain, Mechanized Systems Management, Industrial Engineering, Industrial Distribution.
$63,000 a yearFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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The Food and Nutritional Hospitality Associate II acts as a shift lead and representative for the Food and Nutrition Services Department. Our Talent Acquisition team is reviewing applications for our Food and Nutritional Service Associate opening.
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The food preparation worker will wash, peel, slice, trim, chop, and grate fruit and vegetables and measure, weigh, and mix various ingredients. We offer top-notch pay for first-class, talented individuals to come and join our unique food service environment.
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Responsibilities are interchangeable within job titles of medical laboratory scientist (MLS), medical technologist or clinical laboratory scientist. Responsibilities are interchangeable within job titles of medical laboratory scientist (MLS), medical technologist or clinical laboratory scientist.
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The Hospitality Associate I acts as a representative for the Food and Nutrition Services Department. Must obtain a Food Handler Card within 30 Days of HireApplicable work experience preferred.
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Bachelor's degree in Biology, Chemistry, Clinical Laboratory Science, Medical Technology or meet local regulatory (CLIA & State) requirements. Generalist- Coag, Heme, UA, Chem, Micro, Blood bank. Minimum 2-4 years of clinical laboratory testing experience is required.
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Perform and document preventive maintenance and quality control procedures. Monitor, operate and troubleshoot instrumentation to ensure proper functionality. Proficient with computers; Familiarity with laboratory information systems is a plus.
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Syndeo has a temp-to-hire opportunity for a Food Service Coordinator at St. Anthony Family Shelter - Catholic Charities. This person will work under the direction of the Program Director and will be responsible for overseeing food service operations at the shelter and will maintain required food service paperwork.
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Innova Solutions is immediately hiring for a Medical Lab Scientist / Medical Technologist II - 3 rd Shift. Innova Solutions is immediately hiring for a Medical Lab Scientist / Medical Technologist II - 3 rd Shift.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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Consistently meeting and exceeding Health Department and CACFP guidelines is an ongoing duty of the Food Server. Notes discrepancies in food delivered by caterer and menu requirements and reports to Nutrition Coordinator.
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Blood Bank Experience.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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Title: food scientist Company: Agfunder in Wichita, KS
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