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Assure compliance to all State and Federal regulations including use of hazardous materials and fire safety. Comply with the Facility’s personnel, safety, and corporate policies and procedures.
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Position Responsibilities:*Upon receiving an arrival notice, review the new client's pre-folder information before securing housing to ensure appropriate and adequate space outlined in the Housing Safety Checklist (MRS RF-21) is adhered to.
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Career Center Log In Search Jobs Help Dietary Cook Countryside Health Center Operations, LLC Topeka, KS Key Job Duties and ResponsibilitiesThe Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services Comply with the Facility’s personnel, safety, and corporate policies and procedures.
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Assure compliance to all State and Federal regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety. Report witnessed or reported allegations of resident abuse/neglect immediately to the Administrator, Director of Nursing or Charge Nurse on Duty.
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The tasks include but not limited to mopping, vacuuming, scrubbings, sweeping, dusting, polishing and buffing. Required to strip and wax floors according to schedule. Vacuum resident rooms, halls and common areas with carpeting.
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Our goal is not only short-term safety and permanency, but long-term, lasting success that will support children’s education, health and emotional stability throughout their lives.
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Monitors personal and staff compliance to all State and federal requirements including blood borne pathogens, hazardous materials, infection control, and fire safety. May be required to draw blood and obtain fluids to submit for lab work.
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Our Safety Director, Milton Van Horn, was named Illinois Trucking Association’s Safety Professional of the Year in 2019. First and foremost, we take tremendous pride in our safety performance.
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Prepares all necessary QA reports as required by customers and Director of Quality or COO. At Polo, we make lives better by manufacturing products for the medical, fire & safety, industrial, and government defense markets.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
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Develop, plan, and implement professional development and training strategies that foster a trauma-informed culture and establish a strengths-based service delivery approach that is grounded in an understanding of the impact of trauma, that emphasizes physical, mental, and emotional safety for youth, families, and staff.
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed.
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May perform hyperbaric safety director duties after completing the required Healogics hyperbaric safety director training. Collaborates as needed with other healthcare providers, Wound Care Center Providers, the Program Director and the Medical Director regarding clinic and patient needs.
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Collaborate with franchisees for consistent achievement of optimal shift management, food safety and quality, speed of service, cleanliness, equipment repair and maintenance, and restaurant atmosphere goals as established by Goodcents Operations and Brand Standards.
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The Director of Operations & General Manager (GM) is expected to improve efficiency, increase capacities and grow profits while managing the overall operations of a company or division. Oversee and manage company EHS programs and ensure staff follow health and safety regulations.
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safety and director jobs in Topeka, KS
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