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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) We have Full-Time and Part-Time opportunities, depending on the role and team.
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Full time positions would be from 2 to 10 PM. Part Time evening opportunities are also available! We want to ensure all guests receive signature Chick-fil-A service and food. Full time positions would be from 2 to 10 PM. Part Time evening opportunities are also available.
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PCQI - human food certification and FDQI certification required. Diversity is part of our DNA. LDC strives to create a diverse and inclusive work environment where people can thrive regardless of gender, sexuality, ethnicity, or background.
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Chick-fil-A is a place where working adults enjoy being a part of our upbeat, friendly workplace that treats everyone with honor, dignity and respect. Today, Chick-fil-A is America's #1 fast food restaurant.
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Our platform helps FBN members make confident decisions to ensure the economic viability of their farms, while also empowering them to be a part of the solution as the global community confronts its most pressing issues: providing food security for a growing population, transitioning to more sustainable agriculture, and responding to climate change.
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Other tasks as assigned by the Restaurant Manager, Restaurant General Manager and the Director of Food and Beverage. In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling.
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Working at Vintage Park at Stanley means you are part of the family. Reports equipment and safety issues to the Food Service Director. Record and monitor food temperatures during storage, preparation, cooking, and serving.
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Prepare and serve all food items using high quality ingredients and appropriate garnishes. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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In order to fulfill these responsibilities, EVS Tech's clean offices, patient rooms, guest rooms, bathrooms, lavatories, halls, food service areas, patient service areas, and any other area that may need attention.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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As a restaurant cook at Jack in the Box you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Jack in the Box is looking for a Restaurant Cook to join our team in Overland Park, KS. This position is full time or part time.
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The part time position is to be a key contributor to the Hospitality team while ensuring all work is consistent with the Sporting KC brand purpose: "We create memories through personalized experiences with our Club.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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At Krispy Kreme, we’re always focused on creating the most awesome doughnut experience imaginable, and that starts with ensuring impeccable food safety and sanitation during all stages of making our delicious sweet treats.
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Scheduling: This position is a part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location. Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
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part food jobs in Overland Park, KS
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