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Our hotel strives to provide the best service possible and ensure our guests feel right at home with our free WiFi, restaurant, fitness center, indoor pool, and 24-hour snack shop. As a part-time Hotel Night Auditor, you will conduct audits to ensure the accuracy and integrity of our financial records.
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In addition to the hotel's 144 guest rooms are the Town Company restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling.
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The Fontaine, A Kansas City Hotel, is a trendy and upscale boutique hotel located in the heart of Kansas City, MO, offering an exciting and vibrant work environment for job applicants seeking a career in hospitality.
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Named one of the "Best New Hotels in the World" by Travel + Leisure, and Kansas City's newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists, preserved touches like hand-hewn walnut and stained glass windows, and multiple show-stopping food and beverage outlets.
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About You Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club / Resort / Hotel / Restaurant. About You Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club / Resort / Hotel / Restaurant.
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Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent.
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Less than 1 miles from the Kemper Museum of Contemporary Art, this Kansas City hotel offers spacious rooms with free WiFi and flat-screen TVs. A seasonal outdoor pool is featured on-site. The Parkview Restaurant, located on the property, offers a hot breakfast buffet in a casual setting.
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Our hotel or resort is looking for an Entry Level Maintenance Engineer to join our team. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the guest services, front desk, housekeeping, or related professional area.
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Food & Beverage Supervisor - About you Supervisory experience in hotel/restaurant enviroment in a relatively busy venue Good spoken English You will have a keen eye for detail, organisational skills and will be well presented.
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4-year bachelor's degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; no work experience required.
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Location Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States. Additional Information Morning Shift, Spectators Restaurant, full time, benefits and travel discounts.
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Join us on our mission to be ‘The World’s Gathering Place’. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton.
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In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or related professional area required.
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hotel restaurant jobs in Overland Park, KS
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