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Our clients range from crop and crop chemical, nutrition and protection to technology, sustainability, food and animal health. To help agriculture move forward, we are reinforcing the importance of service in how we work and behavetowards our clients, suppliers, connections, and of course, our fellow AdFarmers.
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Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Experience working in food service is preferred. Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats.
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A Banquet Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service. Other tasks as assigned by the Executive Chef and Director of Food and Beverage.
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The company serves a variety of end markets including chemicals & refining, food & beverage, electronics, healthcare, manufacturing, and primary metals. Linde's industrial gases are used in countless applications, from life-saving oxygen for hospitals to high-purity & specialty gases for electronics manufacturing, hydrogen for clean fuels and much more.
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Duties are to perform part of the Quality and Testing of the new aseptic equipment at the plant, be part of the commissioning, be present for the service, maintenance, CIL and troubleshooting of the Sidel Equipment at customer site.
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Previous experience working in fast food or quick service restaurants is preferred. Our ideal candidate has food industry experience, preferably cooking in a high-volume environment, or fast-casual restaurants, and a willingness to learn.
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Applies culinary techniques to food preparation and manages the final presentation and service of food. Ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards.
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ABOUT EXTRA HANDS SERVICES, INC. We are award-winning commercial cleaning specialists who understand the facility challenges faced by today's business leaders in the medical, food service, pharmaceutical, manufacturing, and distribution industries.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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From weight-accurate slicing to the precise in-feeding and packaging of deli, meat, cheese and vegan products: we develop and produce complete slicing and packaging lines for processing food products.
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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Director of Food & Beverage for the AC Hotel Downtown in Kansas City, MO.Job Purpose:Plan and manage operations of the Food and Beverage departments to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.
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A minimum (2) years of management experience in a food service, retail, and/or grocery store setting is required. A food handling permit must be obtained within the first 14 days of employment.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. Interact directly with our takeout Guests whether as walk-ins or curbside service. Our To-Go Specialist go all-in on ensuring our Guests can replicate our PASSION for quality in their own homes through our takeout service.
$33,000 - $51,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Graduate (or enrolled) of State approved course or equivalent to Certified Dietary Manager in food service. One year experience in healthcare related food service preferredCONSUMER SERVICE.
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food service jobs in Overland Park, KS
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