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Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
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Additional training and/or certifications (for example, Hazard Analysis and Critical Control Points (HACCP), United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), Good Manufacturing Practice (GMP), Statistical Process Control (SPC.
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Chef De Partie - Sennybridge We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week.
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Now Hiring Full Time & Part Time: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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As Banqueting Sous Chef you will ensure that fresh quality dishes are prepared and produced to the highest standard and will assist with stock control, food safety and the organisation of daily tasks.
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For the food enthusiast—KC features four James Beard Award-winning chefs and about a dozen finalists. The Kansas City region is a two-state region home to more than 2.5 million people as well as home to corporate headquarter giants including Cerner, AMC, Garmin, Hallmark, and H&R Block, among many others.
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Texas Roadhouse is looking for a To-Go Roadie to support our carry out operations, execute high standards of food quality and service, and ensure our To-Go guests experience the same Legendary Food and Legendary Service as our dine-in guests.
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Job Category Food and Beverage & Culinary. Additional Information Part-time, evening shift, gratuity eligible, free meals and parking, travel benefits. Location Sheraton Overland Park Hotel at the Convention Center, 6100 College Boulevard, Overland Park, Kansas, United States.
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Manage and help the Manager, Member Experience Desk which has many functions including customer service to members and departments for most services within The J, towel service, locker room management, food and beverage sales, and our seasonal pool caf.
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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Knowledge of menu planning, recipe development and nutrient analysis of food Bilingual English/Spanish or other language i.e. Armenian or Farsi. Knowledge of menu planning, recipe development and nutrient analysis of food Bilingual English/Spanish or other language i.e. Armenian or Farsi.
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The Good Stuff Tips shared equally across the team, based on hours worked Paid breaks Staff food on every shift, regardless of hours worked 50% discount on food in all of three brands from day one 28 days holiday (inclusive of Bank Holidays) pro rata Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier) Christmas and Boxing Day off.
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Previous management experience in food service, hospital experience preferred. Position DetailsResponsible for overseeing standards and procedures of food preparation, menu development, service, equipment, sanitation, infection control, and employee safety.
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Works collaboratively with Leadership and storeroom and prep areas to provide necessary provision of food and supplies. Prepares hot food according to standardized recipes in the correct amounts for patients, child care, catering and cafeteria.
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food job Company: Noriskrecruitment Uber Eats in Lenexa, KS
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