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The company’s portfolio includes beloved brands such as Honey Bunches of Oats®, PEBBLES®, Grape-Nuts® and Malt-O-Meal® cereal, and Peter Pan® peanut butter, as well as Rachael Ray® Nutrish®, Kibbles ‘n Bits® and 9Lives® dog and cat food.
$26.1 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cost Consciousness - Assists in planning and executing the business activities including but not limited to food production, staffing customer service and sanitation, merchandising, and menus.
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Responsible for overall management, promotion, and operation of the facility, including, purchasing, policy administration, booking, sales and marketing, finance, box office, advertising, security, production, maintenance, custodial, guest services, event management, capital expenditure planning, parking, and related operations for a stadium and conference center.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
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Ensure all maintenance work documentation meets all quality / food safety / food security requirements. Support strong collaboration between production / engineering / maintenance departments.
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Under the direction of the press operator, the Feeder Operator sets up, operates, and maintains a continual flow feeder unit on a lithographic press for commercial and Hallmark Litho production.
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Troubleshoot and repair electrical, mechanical, and pneumatic problems on production equipment that uses electro-mechanical relay logic of PLC controls. Troubleshoot and repair electrical, mechanical, and pneumatic problems on production equipment that uses electro-mechanical relay logic of PLC controls.
Starting at $26.4 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, receptionist/office work, landscaping, and in just about any field you can imagine.
Part-timeWork from homeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Make food the world loves and start the next exciting chapter in your career with a position at General Mills. Warehouse Material Handler responsibilities include: Safely operating a Forklift and other powered industrial equipment; Operating a railcar (opener, hopper, lids, etc.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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Handles leftover food items as instructed by the Executive Chef. Operates food production equipment according to manufacturers’ instructions. Job Summary:The Banquet Cook position is a working hourly position responsible for the proper preparationand execution of food items required for all banquet events, including breakfasts, luncheons,dinners and special parties.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Records accurate data on production, labor, team members, and scrap on a timely basis. Perform On-the-job training and line and production orientation for new hires. SHIFT: Tuesday - Friday 6:00 AM to 3:30 PM. (Overtime will be the same shift on Mondays as needed) ESSENTIAL ACCOUNTABILITIES: Coordinates with Supervisor in assigning work to meet on time production and quality goals.
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Exposed to food production environment and warehouse environment which may involve noise and fluctuating temperatures. Three years food manufacturing experience. Oversee the assembly of equipment as it comes in, maintain it through preventative maintenance, and troubleshooting of production equipment.
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As our Executive Chef, you'll be responsible for supervising our kitchen staff, curating an innovative menu, and ensuring that every dish that leaves our kitchen is of the highest quality. Our upscale dining restaurant is on the hunt for a talented and dedicated Executive Chef. If you're someone who loves to take the lead in the kitchen, this position might be your perfect match.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today
chef food production jobs in Lecompton, KS
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