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Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help serve meals to residents at their tables.
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Follows all food safety guidelines and ensures department employees comply. Sanitation (Food Safety) courses encouraged. Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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Ensures current quality management policy is in compliance with relevant regulatory agencies following laboratory protocol and procedu Liaison between Manufacturing and QA for executed Batch Record Review and flow of docum Reviews and dispositions production batch records for product releas Determines if records are compliant with internal and cGMP regulations.
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Some knowledge of makerspace types of equipment and software connected to podcasting, 3D printing, video recording (green screen production), crocheting, knitting and plant propagation. Are you interested in learning new skills such as: developing a green thumb, e-textiles, audio/video recording/post-production, 3D printing, and die-cutting.
$11 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Successfully completed a 2-year dental assistant program, or completion of a 2-year dental hygiene program accredited by the American Dental Association's Commission on Accreditation that included at least 12 semester hours of courses such as radiation physics; radiation biology; radiation health, safety and protection; x-ray films and radiographic film quality, radiographic techniques; darkroom and processing techniques; and film mounting.
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Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Scans the kitchen area for items and areas that need to be addressed (e.g. Coffee, salad case, cleanliness, kitchen repairs, and safety issues) and assigns tasks to kitchen staff.
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Follow proper safety procedures when handling and/or preparing food. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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19% - Attend legislative and policy-making functions of the following bodies, including, but not limited to, the Board of Regents, Governor of Kansas, the Kansas Legislature, the United States Congress, the Lawrence City Commission meetings, community and campus activist groups gatherings and any others as directed by the Student Body President, the Student Executive Committee, or the Student Senate for the purpose of gathering information.
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Train job instruction trainers to develop operations employees to meet and/or exceed performance expectations and conduct company standards for personal safety, productivity, quality, food safety, sanitation, environmental, regulatory compliance, and SQF.
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Track, monitor and follow up the production schedule to achieve production forecast within the estimated production performance indicators such as safety, quality, cost, material management and people wellbeing.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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This position is the management representative for Quality & Food Safety and training is equivalent to PCQI. As the Quality & Food Safety Manager, you will provide necessary leadership and technical knowledge to ensure superior laboratory services, improve product quality and plant reliability through our Quality & Food Safety Systems.
$116,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Access to an on-site healthy food market, basketball court, workout equipment, personal trainer, wellness activities. Climate controlled production facility. Access to an on-site healthy food market, basketball court, workout equipment, personal trainer, wellness activities.
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Responsible for overall management, promotion, and operation of the facility, including, purchasing, policy administration, booking, sales and marketing, finance, box office, advertising, security, production, maintenance, custodial, guest services, event management, capital expenditure planning, parking, and related operations for a stadium and conference center.
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The Quality & Food Safety Manager supports the plant health and safety objectives, manages departments costs within budget while looking for ways to lower analytical and quality related costs.
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Duties include completing catering planning sheets in coordination with Executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the Director of Premium Services, AGM and GM.
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executive chef food production safety jobs in Lawrence, KS
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