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Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales.
$12.85 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Performs maintenance trend analysis and applies production control, quality control and other maintenance management principles and procedures to aircraft maintenance operations. As qualified may perform as site safety specialist and/or additional duties safety officer functions.
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Job Title: Production Associate 2nd, 3rd Shift and Weekend Shift. As a Production Associate, you will have the opportunity to contribute in the production of track components and final products by operating industrial equipment and machinery, assembling track components adhering to company standards and specifications, disassembling tracks and reworking components to meet quality standards, and by managing the flow of materials within departments ensuring all components are available when needed.
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The Maintenance Technician has responsibilities to maintain, troubleshoot and repair a variety of electrical and mechanical equipment in a food processing environment. We’re an $18 billion food company with nearly 60,000 employees worldwide.
$24.1 - $27.1 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs maintenance trend analysis and apply production control, quality control and other maintenance management principles and procedures to aircraft maintenance operations. Performs maintenance trend analysis and apply production control, quality control and other maintenance management principles and procedures to aircraft maintenance operations.
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From the host stand to the dining room, you’ll “serve up” hospitality while caring for our guests who are waiting for their table. It’s an extension of our hospitality and the foundation of everything we do.
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WHAT WILL YOU DO· Provide leadership, support, and direction to empower 5-15 post cure production & logistics operators to achieve their common objectives. Headquartered in Greenville, South Carolina, Michelin North America has approximately 23,000 employees and operates 34 production facilities in the United States and Canada.
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Also, the Speech Language Pathologist / SLP will teach individuals how to strengthen muscles or use compensatory strategies to swallow without choking or inhaling food or liquid. Requirements Current state license as a Speech Language Pathologist / SLP or proactively in the process of the application process for current state licensure as a Speech Language Pathologist / SLP. At least one year of professional working experience Must hold a Master's degree in Speech-Language Pathology Current CPR certification.
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Occasionally exposed to unpleasant smells and working conditions caused by resident neglect, food spoilage and sewage problems. Advertise available apartments through various on-line channels, as directed by the Property Manager.
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Transports, sets up, and operates various production equipment including cameras, audio and video recorders, lighting equipment, props, and microphones for location and studio production.
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Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables. Operates, break downs, and cleans all equipment assigned to the area for food preparation. Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables.
$16 - $19.67 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinates with field personnel to ensure expectations are metReviews subcontractor material, approved submittals and shop drawings and checks construction for complianceProduces in-house production reports, critical path schedules, schedules of value, progress reports, etc.
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Greets each customer upon contact and/or line of sight, assesses their needs, suggests alternative options, and provides resolution. Assures compliance with fire, safety, sanitation, and security regulations, as well as ensuring the security of fixed assets, cash, and inventory.
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Through continuous improvement initiatives, the Manager optimizes maintenance costs, energy consumption, and process control to support production in achieving its specific goals. Bringing our expertise to new markets, we invest in high-technology materials, 3D printing and hydrogen, to serve a wide a variety of industries-from aerospace to biotech.
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food production atrium hospitality jobs Title: line in Fort Riley, KS
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