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Knowledge of principles and procedures of food service management to include HACCP (Hazard Analysis and Critical Control Points), guidelines for serving and storage of food. Minimum and Additional Requirements A high school diploma and at least 10-12 years cooking experience in quantity and quality cooking or baking in a fast paced environment.
$26,385 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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As a locally recognized quick service restaurant chain, Biscuitville offers crew members the opportunity to work in fast-paced environment and perform a variety of tasks. Given the fast-paced work environment, crew members are required to work quickly and efficiently.
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Prepare and serve beverages and food items consistently by adhering to all recipe standards, while also delivering exceptional customer service. Thrived in a fast-paced environment and embraced working a flexible schedule.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Physical Standards: Ability to stand and exert mobility in a fast-paced environment for up to four (4) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 50 pounds repetitively.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Knowledge of Food Service Industry. Do you like a Fast-Paced job? Do you have experience in the Food and Hospitality Industry? Assistant Managers make between $35,000-$45,000 a year with the MVP Sonic Group at 50-55 hours a week.
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Are you interested in working with people in a fun and fast-paced environment? Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.
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This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
$12.15 - $14.5 an hourRemoteExpandApply NowActive JobUpdated Today
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