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Shift Leader is also responsible for handling issueswith team members, food suppliers and guest directly, then escalates them tothe General Manager/Assistant Manager when necessary. The Shift Leader’s responsibility is todirect the operation of the restaurant, in the absence of the General Managerand/or Assistant Manager, while maintaining the highest standards of foodquality, service, cleanliness, safety and sanitation by directing andsupervising team members.
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If you aspire to a career in retail and are looking for a company dedicated to your personal growth to evolve into a leader of tomorrow, then Vans is for you.
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The Team Trainer supports the high-quality, timely completion of New Member Connections for New Members, and supports Global, Regional, and department-specific training, including Operational Learning Pathways, Compliance, Occupational Safety, Food Safety, Product Knowledge, and Customer Service.
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As a part-time Brand Ambassador, you bring our brand to life every day!
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Style is never in short supply at our more than 1,000 TJ Maxx stores.
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Integrity is your middle name: Safety standards are a priority to you, both in the Stockroom and on the Salesfloor. They receive 40% off product at both AE & Aerie year-round (plus additional seasonal discounts with new Floorsets.
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Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
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Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
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The Clinical Operations Associate Medical Director is responsible for supporting the medical management staff ensuring timely and consistent medical decisions to members and providers. Clinical Operations Associate Medical Director.
$162,801 - $293,055 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Manager, Fleet Maintenance oversees and maintains an effective fleet maintenance program to ensure that fleet vehicles are maintained in an effective and safety conscious manner. Relocation provided What You’ll Do:Provide daily guidance and support to direct reportsResponsible for maintenance, service, diagnosing and minor repair of MTM Transit service vehiclesPlan and schedule team workloads based on preventative maintenance tasks, utilizing budget and personnelDevelop vehicle tracking and fleet maintenance portfolio to ensure cost effective means of maintaining fleetEnsure vehicle documentation (i.e., registration, insurance, etc.
$80,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Retail Sales Associate, also known as a Generalist colleague, you are an integral part of bringing the Macy’s magic, and the Macy’s shopper is your highest priority. Focused on upholding Macy’s dedication to fulfilling ideals of diversity, inclusion and respect that our company aspires to achieve, every day in every store and office, with every customer and associate.
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Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and miscellaneous supplies. Food Safety Certified; can be certified while on the job. Ensure safety and sanitation practices are maintained according to federal, state and local regulations and the SOP.
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Follow dealership safety procedures to avoid exposure to fumes, dirt and harsh chemicals. Adhere to all company policies, procedures, safety standards and codes of conduct. Benefits Health Dental Vision 401K Plan Long Term Disability Short Term Disability Paid Vacations Life Insurance Direct Deposit About Us We cordially invite you to come tour our new 30,000 square foot state of the art building.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills.
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food safety jobs Title: associate department in Metairie, Bentonville, Kansas
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