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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Bachelor’s Degree in Occupational or Industrial Safety, Fire Protection, Risk Management preferred; and certifications in the following are preferred: Associate in Risk Management (ARM), Associate in Safety Professional (ASP), Certified Safety Professional (CSP), Certified Health and Safety Technician (CHST.
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Follow proper safety procedures when handling and/or preparing food. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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HPC-Industrial, powered by Clean Harbors, in Norco, LA is looking for an Industrial Foreman/Crew Leader to join their safety conscious team! Promote HPC-Industrials safety, environmental and operations policies.
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Applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Bachelors degree in culinary arts, nutrition, food science, and/or related field a plus.
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The Public Safety Officer Senior provides a visual security presence to ensure a safe and secure environment for patients, visitors, physicians and staff. Preferred: Certified Healthcare Protection Administrator - International Association for Healthcare Security & Safety (IAHSS.
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OR A bachelor's degree in Criminal Justice and/or Administration; Law and Society; Forensics; Public Safety and/or Administration; Homeland Security; Law Enforcement; Justice Administration; Organizational Security and Management; Criminology; Cyber Security; Social Work; Fire Science; Public Administration and/or Policy; Political Science with Superior Academic Achievement (SAA.
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The purpose of a Lead Line Cook is to develop every new recruit into a certified HOH team member, ensuring all guest receive the best quality food. They all look to you as the example of what a Lead Line Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude.
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These specialists promote public health through epidemiological surveillance of health and disease trends in populations, as well as monitoring food safety practices, and sanitation levels in public and food service facilities.
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Perform performance assurance (PA) inspections, scheduled maintenance, electrical safety inspections (ESI), and operation verification procedures (OVP) on general biomedical equipment. Duties include, but are not limited to, validation and inspection of clinical equipment for completeness, mechanical and electrical safety, and proper operation.
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Our people drive the quality and efficiency that have established Audubon as a leader in the oil and gas industry - their growth and safety are at the core of our business. Our rigorous safety program helps us maintain a safe and incident-free work environment from the desktop to the pipeline trench.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Ensures patient and staff safety, including explaining safety protocol, requesting removal of hazardous metal objects, alerting staff of danger or carrying metal around magnet, and monitoring patients via closed circuit TV. Orients new hires and trains MRI Technologist, students, trainees.
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Physicist Radiation Oncology - oversee safety, assist Radiation Oncologists and Radiation Therapists with the planning of treatments, and are also responsible for ensuring that the equipment is correctly set up and calibrated when it is first installed.
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Understand and comply with applicable fire safety, OSHA, and EPA rules and regulations. Responsible for following customer's safety and housekeeping guidelines when performing repairs at customer site.
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food safety jobs Title: associate department manager in Metairie, Bentonville, Kansas
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