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Whether you're into fine dining, hiking at Red Rock Canyon, or enjoying world-class entertainment, Las Vegas has something for everyone! Champion local supplier development that meets quality, sustainability, and innovation specifications and lead supply chain localization plans.
$174,200 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead sourcing and contracting activities , including supplier business award planning, local supply base development, and delivery of project requirements within budget, schedule, and quality. Manage all supplier contracts throughout bid and project execution striving to optimize impact on budget, availability, and quality.
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The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to the Wolfgang Puck standards of excellence for quality, professionalism and friendliness.
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1+ years of experience in Asian fine-dining. The primary responsibility of the Assistant Manager at Noodles is to oversee daily restaurant operations, ensure excellent customer service, manage staff performance, and maintain high food quality standards.
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Restaurant Types: Casual dining, Fast casual, Fine dining, Food truck. Utilize top-tier ingredients to craft fresh, premium-quality dishes. Restaurant Types: Casual dining, Fast casual, Fine dining, Food truck.
$20 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two-year college degree in Culinary or Pastry Arts from an accredited institution (or equivalent) Minimum of five to seven (5 - 7) years of pastry experience in a fine dining environment Possession of or the ability to possess all state-required work cards SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.
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The restaurant offers fine dining with a blended cultural theme of modern American cuisine. You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience in fine dining environment is preferred. We are looking for a PT Busser to join the Bistecca Italian Steakhouse to assist servers in providing quality food and beverage service to guests.
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Minimum of five to seven (5 - 7) years of pastry experience in a fine dining environment. The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency.
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The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.
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Requires a minimum of 2 years previous work experience as an Apprentice Bartender or Bar Porter in a lounge/ fine-dining restaurant. Completes tasks which include: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature/chemical levels of refrigeration units, glass wash machine, and sanitation buckets.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining experience.
Full-timeExpandApply NowActive JobUpdated 16 days ago
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