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Conduct quality control assessments for pathologist assistants, grossing technicians, and histotechs performing gross examination. Ensure compliance with corporate safety, quality control, and quality assurance standards, as well as local, federal, CLIA, and CAP regulations.
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This includes coordinating all repairs with the watchmaker or repair shop and ensure all quality control measures are followed. This includes coordinating all repairs with the watchmaker or repair shop and ensure all quality control measures are followed.
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The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
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Maintains proper documentation as described by the quality assurance program including accessioning logs, test report logs, quality control logs, equipment records, and checklists.
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Quality Control : Conducting regular inspections and audits to assess the quality of stewarding services and identify areas for improvement. Logistics and Inventory : Managing the logistics of the stewarding department, including inventory control of supplies such as cleaning materials, utensils, and equipment.
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Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic.
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The Assistant Restaurant Manager will work closely with the General Manager to develop skills and knowledge of P&L, cost control and scheduling. We’ve grown to more than 300 locations from coast to coast and our commitment to quality hasn’t changed a bit.
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With a design studio and atelier based in London, the house is known for uncompromising quality and creative vision. In partnership with store Inventory Control team, oversee Omnichannel functions, including Order-in-Store, Ship-from-Store, Pickup-in-Store, Reserve-in-Store, with a focus on achieving Omni-specific KPIs. (Inclusive of any 3rd party fulfillment where applicable.
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Ensure that level of quality, portion control, and plate presentation is adhered to consistently. Adhere to control procedures for food cost and quality. Train, supervise and work with all department personnel to prepare, assemble and present quality food according to hotel Garden Manger standard recipes.
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Performs various Point of Care Testing and documents assuring quality control for each test completed. Outstanding Service Excellence skills to guarantee quality patient care and patient satisfaction.
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Demonstrates compliance with patient care coordination: utilization, infection control, improvement in corrective action plans, and required 80% attendance at staff and training meetings. Provides quality physical therapy services to patients and families in the home under the supervision of a registered physical therapist in accordance with state licensure, laws, professional standards and ethics within guidelines of agency standards, policies and procedures and coordinates care with all disciplines involved.
$27.6 - $42.57 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Training - Assist in training, quality control, and in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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