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Your dedication to creating Korean BBQ inspired dishes will play an integral role in providing great customer service while still adhering to high food safety standards. Knowledge of FIFO and food safety standards a plus, but not required.
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Established in 2010, Jae Kim, Founder of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.
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Account for food and beverage spoilage and enter into Spoilage Log. Responsible for ongoing training and new training of Crew Members. Communicate with Crew Members effectively to ensure great customer service, impeccable cleanliness of our restaurant, and high-quality food.
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Today, Chi'Lantro is in Austin, Houston and San Marcos and is committed to serving guests great food and amazing customer service in a clean and friendly environment. In this position, you fulfill our guests inspiration by working to produce high quality food that exceeds their expectations.
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Place orders for food, beverage, and other supplies as needed. All candidates will be required to have their Texas Food Handlers Certification, be authorized to work in the United States, and be 18 years of age or older.
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Chi'Lantro is one of a kind Korean BBQ inspired Lifestyle fast casual brand that started in Austin, Texas. Who We AreAs seen on ABC's Shark Tank and world famous for "The Original Kimchi Fries"! Who We are Looking ForDedication- We are passionate about our Core Focus and committed to providing the "Southern Hospitality" experience to our customers, team members, and our communities.
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Oversee transportation safety issues to ensure company is in compliance with Department of Transportation regulations, Federal Motor Carrier Guidelines and Department of Motor Vehicles.
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Must communicate daily all guarantees and food changes to the Banquet Chef, Head Pantry, Pastry Chef and Head Dishwasher. The Executive Sous Chef is responsible for all kitchen areas in absence of the Executive Chef, also responsible for the Cost Controls of food and payroll.
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Established in 2010, Jae Kim, Found of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.
$11 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chi'Lantro’s Apprentices help to incorporate our Core Focus in building a great team, with great people, to produce great results while providing exceptional customer service, while serving high quality food, in a clean environment to help Chi’Lantro become the world’s leading Korean BBQ-Inspired brand.
$15 an hourInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure team compliance with local sanitation and safety regulations. Ensure all food is prepared, stored, and served according to ChiLantros Food Quality Standards found in the Food Manual.
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Help the GM/AGM in clarifying team members roles by utilizing the Accountability ChartAssist in holding the team accountable using the following tools: Record of Conversations, Performance Improvement Plans, and Accountability Chart.
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The Safety Coordinator is expected to establish a strong presence at each property, using de-escalation and conflict resolution techniques, while also coordinating all other resources to promote the safety of residents and staff.
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Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained.
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Maintain continual situational awareness, paying particular attention to issues that affect the State of Texas and the responsibilities of Texas Department of Public Safety. Maintain continual situational awareness, paying particular attention to issues that affect the State of Texas and the responsibilities of the Texas Department of Public Safety.
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food safety jobs Title: associate department in Austin, Bentonville, Kansas
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