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3+ years of quality experience in the food industry; knowledge and proven experience with food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, GMPs, HACCP, FSMA.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our core practice areas include vaccine research, development, and production; microbiology and infectious disease research; biodefense; clinical research; global health security; and HIV/AIDS programs.
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Inform production management of any issues that will affect production, quality, or safety. Coordinating root cause analysis of defective products and presenting the findings to production manager.
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Overview The job profile of the Executive Sous Chef requires you to manage the kitchen operations, including food preparation , kitchen safety, food safety, production inventory , assessing staff performance, ensuring cleanliness etc., as well as taking ownership in the absence of the Executive Chef. Kitchen will prepare a full scratch menu and focus on seasonal favorites and daily specials.
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With a focus on disruptive solutions to advance the gene therapy industry, the company will provide specialty services in immunology, vector production and analytics, next generation sequencing and bioinformatics, and nonclinical pharmacology/toxicology studies.
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Understands the management of Quality Systems and is familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product(s) Performs all other duties as assigned.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complete research as assigned by Sr. Field Safety Coordinator and Safety Director. Complete tasks and projects assigned by the Sr. Field Safety Coordinator and Safety Director.
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This position requires boots-on-the-ground capabilities with a strategic mindset ready to take on various responsibilities in the safety department related to environmental, demolition, geotechnical, mining reclamation (MSHA), or heavy civil remediation sectors.
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5-7 years of experience leading Quality/Food Safety/Sanitation teams in a high-speed food production environment. Promotes a culture of Food Safety among all bakery associates through education and policy enforcement along with fellow department leaders.
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You'll monitor and assist in food production and meal service as well as monitor food portioning, packing, quality, and safety for food service operations. We’re looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
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As a Fabricator, you will be responsible for bending, seating, flanging and top flanging material according to work order and production drawing specifications in such a manner as to achieve safety, quality, efficiency and lean production goals.
$18.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About the Role MWH is currently seeking a Safety Specialist to support the construction of a Water Treatment Plant located in the greater Portland area near Sandy, OR. This project will be the first of its kind in, an ultimately supplying 135 million gallons of water a day to the Portland community.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all company regulatory, food safety, quality, and sanitation requirements. + Understand and fulfill the requirements and regulations for food safety and quality.
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Safety Audits – Ensuring that construction work complies with both project safety specifications and company safety standard, assist with risk management, monitor environmentally sensitive areasSite Safety Management Control – Prepare and distribute all required safety documentation records including various cost, schedule and production reportsPrepare drawings and sketches to support construction work, as-built records, change orders, estimates, etc.
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food safety production jobs Title: associate Company: Perdue Farms Inc in Bentonville, Kansas
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