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Perform all sanitation tasks as needed to ensure quality food safe products are produced. Ensures that all Standard Operating Procedures (SOP’s) are followed and the highest standards for quality, safety, and compliance are promoted.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Plant Safety, Food Safety, Food Défense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1. Support without hesitation General Plant Safety, Food Safety, Food Défense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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The Food Safety and Quality Manager will partner closely with the Operations, Production Quality, Procurement, and Vendor Teams to ensure CAPA plans are implemented and effective.
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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers’ expectations. Ben E. Keith (BEK) Company is one of the largest food and beverage distributors in the United States.
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Complies with all Safety, GMP, Quality, Plant Policies and other Associate and food safety requirements. Responsible for the production of a quality product that meets all customer and regulatory requirements.
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Additionally, you'll collaborate with team members to meet production targets, follow standard operating procedures, and uphold food safety regulations. You'll ensure that production runs smoothly and efficiently, while maintaining high standards of quality and safety.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
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Site Safety Manager will be a direct report to Corporate Health & Safety Director. OverviewOverview:William Charles Construction, a MasTec Company, is currently hiring for a Site Safety Manager to support our Power Delivery team.
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Monitoring and correct (if necessary) GMPs, food safety incidents and/or sanitation activities during production cycle. Conduct audits of production facilities to ensure company, federal, state and local food safety standards are maintained.
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As the guardian of quality, you'll oversee every aspect of the production process, from raw milk intake to final packaging, implementing rigorous quality control procedures to guarantee freshness, safety, and consistency.
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Foster a Food Safety and Quality culture of proactivity , collaboration, informed decision - making and education to support continuous improvement. C losely c ollaborate with other function al groups including M anufacturing , S ales, M aintenance , Operations, P roduct D evelopment , Legal and P rocurement on Food Safety and Quality matters to identify and assess root cause s , implement corrective / preventative measures , and support change management.
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food safety production jobs Title: associate quality control in Bentonville, Kansas
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