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Plant Safety, Food Safety, Food Défense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1. Support without hesitation General Plant Safety, Food Safety, Food Défense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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The Food Safety and Quality Manager will partner closely with the Operations, Production Quality, Procurement, and Vendor Teams to ensure CAPA plans are implemented and effective.
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Complies with all Safety, GMP, Quality, Plant Policies and other Associate and food safety requirements. We have openings for receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics.
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Additionally, you'll collaborate with team members to meet production targets, follow standard operating procedures, and uphold food safety regulations. vious experience in food production or manufacturing preferred.
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Monitoring and correct (if necessary) GMPs, food safety incidents and/or sanitation activities during production cycle. Conduct audits of production facilities to ensure company, federal, state and local food safety standards are maintained.
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Foster a Food Safety and Quality culture of proactivity , collaboration, informed decision - making and education to support continuous improvement. Deep knowledge/understanding and application of FSMA/Preventive Controls, Food Safety Plan design, measurement, documentation and training; required.
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The Cypress Bend area also offers several opportunities for social and civic involvement including the McGehee Hospital, McGehee Boys & Girls Club, Food Pantry, Chamber of Commerce, Arkansas City Food Pantry, Paws and Claws Humane Society, and the Polite Foundation.
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Minimum of 10 years’ experience in food manufacturing business, preferably in the Quality Assurance or Production environment. Works with plant leaders to develop standard work instructions for operational, monitoring, verification and validation activities that impact quality, Food safety and regulatory compliance.
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Closely collaborate with other functional groups including Manufacturing, Sales, Maintenance, Operations, Product Development, Legal and Procurement on Food Safety and Quality matters to identify and assess root causes, implement corrective/preventative measures, and support change management.
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Ensures compliance to quality, food safety, 5S, OSHA, and HACCP support programs; assures conformity to all company, customer, and government standards. Maintains the processing/baking performance for scheduling, production, quality, and safety standards.
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This role empowers the production team to seek new initiatives as well as ensure safe behaviors, all while maintaining excellences in quality and food safety. As a Production Supervisor, your role in the bigger picture is to lead and facilitate your team to achieve all goals related to safety, quality, sanitation, performance and cost, while maintaining positive employee relations and morale.
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Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. Food Production Management.
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Food production and plating for service as directed by Chef Instructor, Banquet Chef and/or Sous Chef. Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications.
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Coordinates all food production/service to patients and staff during service times including actual food preparation as needed. 5 Years experience as a Lead Cook with responsibilities for production.
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food safety production jobs Title: associate professor in Bentonville, Kansas
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