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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Our dedication to delivering the greatest customer experience starts with you, the Restaurant Manager. Our excellence is in everything - fresh cooking through to making sure all customers enjoy their experience in a clean & comfy restaurant.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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The bonus payout is calculated each period based on the restaurant sales, profitability, and voice of the customer metrics. KFC Family Fund: Provides financing aid to KFC restaurant employees during a hardship, crise or natural disaster.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great shift and meeting Taco Bell/Charter Foods standards.
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Assisting throughout the restaurant. Bloomin' Brands, Inc. is an equal opportunity employer. As a Busser, you will help Guests and take every opportunity to WOW them. Pre-bussing tables, as well as helping to maintain floor and table sanitation.
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Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
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To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system.
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As a SONIC Drive-In Assistant Manager or General Manager, you will be responsible for the restaurant and its operations. One to three years of prior restaurant management experience; QSR highly preferred.
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Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. Maintain effective audio-visual perception and judgement to observe and respond to the environment.
$14 an hourFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Busser, you'll help to provide each customer with an AUS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better. Pre-bussing tables, as well as help to maintain floor and table sanitation.
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All other duties necessary to ensure restaurant operations function properly. Maintain effective audio-visual discrimination and perception to observe and respond to the environment. Immediately report all human resources and risk management concerns to your General Manager and District Manager.
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.
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Title: restaurant in Athens, Terre-haute, Indiana
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