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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. See below for a quick glance of who we are and the impact you could have on the food service industry.
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The Department of Corrections, Division of Institutions, is recruiting for a Food Service Lead position, at the Spring Creek Correctional Center (SCCC) located in Seward, Alaska. Ability to obtain the ServSafe: Food Protection Manager Certification.
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Description & Details:Performs all necessary duties to serve food to customersExecutes all necessary tasks to assure a high degree of cleanliness, quality, and sanitation in food service areasMaintains all equipment used at workstations in an acceptable and sanitary conditionWork Schedule: 10-Month position July 16th to May 15th.
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Committed to health and well-being, WesleyLife's networks offer a comprehensive range of services, encompassing brick and mortar Communities for Healthy Living alongside home health, hospice, personal services, adult day programs, transportation, and home-delivered meals.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Job Description: Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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Oversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
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This area includes dry subsistence storeroom, non-food supply storeroom, refrigerators, and freezers of NFS This position is located in the Ingredient Control room of the Production Unit (IC) in the Nutrition and Food Service (NFS) Division at the Hines VA Medical Center and is responsible for providing food service assistance.
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Display deli and food service items following deli and food service department and/or company merchandising guidelines. Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control.
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One (1) year of relevant dishwashing, school lunch, catering, or institutional school lunch, restaurant, café/deli, catering, or institutional food service experience. If you are interested in joining our team of dynamic individuals, we strongly encourage you to apply for our Food Service Worker position.
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About This Position This is an overnight shift, working from 10:00pm - 7:00am at the Plymouth County Jail. The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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These union positions are represented by the bargaining unit AFSCME: Service - SX. Please note: These are temporary positions. About the Job Under supervision, incumbents perform semi-skilled food preparation, serving and general maintenance duties in a kitchen or dining area.
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REQUIRED POSITION QUALIFICATIONSPossession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment. Check and monitor cold food items temperature, par level stock, and expiration datessPreps Ambassador Cart for loading station.
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Responsible for the removal and disposal of leftover and/or expired food items. Ensures food items are available for breakfast seven days a week. Maintains safety and cleanliness in kitchen area, maintains inventory, and prepares shopping list, purchases inventory items, and stocks food on shelves.
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food service jobs Title: surgical Company: Health Ecareers in NJ, Indiana
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