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Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production. Job SummaryThe Culinary Manager - Concessions position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Inclusive of Three Leaf Caterings at the Culinary Center for Excellence, The Morris Inn Hotel Food and Beverage program, McKenna Conference Center and Legends Restaurant. This includes item and recipe development, menu planning, safe and efficient culinary processes in accordance with industry HACCP standards, food quality and consistency, as well as culinary staff assessment, development and succession planning.
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The Quality Department Manager leads the development, implementation and maintenance of food safety programs such as HACCP, GMPs, Pest Control, Recall, Food Allergen and Environmental Monitoring.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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Technically proficient in all aspects of food preparation, production and delivery. Displays detailed knowledge of all key food handling/food safety procedures. Focal points include establishing and reviewing unit-specific performance targets in guest service, margin improvement and employee satisfaction, maintaining company standards in food safety, product and facility specifications, allocating limited capital budgets to meet highest priority facility needs, introducing and reinforcing new company products and initiatives, and selecting, training, developing and motivating managerial employees.
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We're an $18 billion U.S. food company with nearly 60,000 employees worldwide. A valid Driver's License required, and a valid CDL-B Driver's License will be required within 90 days of start date.
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Maintain cleanliness/organization of store (inside/outside) including, but not limited to: Restrooms, floors, countertops, shelving, displays, merchandise, food service equipment and area, parking lot, pumps, car wash, and facility property including other outside equipment/units.
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Start Date: ASAP. Location: Mishawaka, IN. Shift Schedule: 8:00 AM - 4:30 PM. Shift Type: Days. Requirements: Bachelor’s degree in food and nutrition, dietetics, or related field. Registered Dietitian/Nutritionist licensure.
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People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, customer service, receptionist, grocery store clerk, server, landscaping, and in just about any field you can imagine.
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Delivers and serves quality food and beverages to guests at each delivery point (cars parked in stalls and patio) in a timely manner. Frequent moving in and out of drive-in when delivering food.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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As a Restaurant Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Demonstrated cross functional experience in at least 3 of the following areas strongly prefered: Quality, Materials, Maintenance, Value Stream Management, Supplier Quality Management, Production Supervision, Process Engineering, Human Resources or Health & Safety.
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food job Title: production supervisor Company: Compass Group in South Bend, IN
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