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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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As a Crew Member you're on the front lines to deliver the food, service, and experience our guests have come to expect including: Connecting with customers to ensure they have a positive experience.
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In addition to Little Caesars Pizza, Ilitch companies in the food, sports and entertainment industries include: the Detroit Red Wings, Olympia Entertainment, Olympia Development, Blue Line Foodservice Distribution, Champion Foods, Ilitch Holdings, Inc., Little Caesars Pizza Kit Fundraising Program, and a variety of venues within these entities.
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Develop, train, and evaluate Quality Assurance team members for compliance to cGMP, SQF, BRC, HACCP and food and quality safety standards. Maintain all Food Safety and Quality certifications.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, customer service, receptionist, grocery store clerk, server, landscaping, and in just about any field you can imagine.
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Minimum two (2) years of experience in food manufacturing/production environment or in an R&D Testing Center. Experience with food processing equipment, production, and/or test systems.
$54,340 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines. Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.
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Company:Take 5 Oil ChangeWe invite you to join us at Take 5!
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Must be competent to carry out food packaging safety and quality responsibilities. Processing experience of thin wall food package preferred. Title: Process Technician - Injection Molding - 1st Shift Location: Sauk Village, IL Hire Type: Contract to Hire Salary: $30 an hour Must have: Hands on injection molding experience Job Duties: Adheres to, enforces, and ensures compliance with all established safety, health, quality GMP standards, and company policies and procedures.
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Ensures proper execution of recipe procedures to maintain a high quality and consistent productKeeps entire kitchen clean; stocks and sets up rotationKeeps prepared food continuously moving out of the kitchenCommunicates ticket times and potential problems with the service staff, kitchen staff and ManagersCompletes assigned prep work for stocking and set up of station.
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Healthcare Nursing of Country Club Hills - Restorative Nurse Experience individualized care at an Extended Care affiliated facility. Our facility is looking for dynamic and compassionate individuals to help enrich the lives of our residents, making every day vibrant with beautiful smiles and tender care.
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Responsible for reporting food packaging safety problems to plant management. Adhere to all personal clothing, cleanliness, hair covering, all current GMP (Good Manufacturing Practices), and Food Safety requirements.
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food job Title: member Company: Club in Schererville, IN
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