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Must have a minimum of one (1) year Casino Guest Service experience, including but not limited to Player Development, Slots, or Table Games. Resolves VIP guest opportunities, conflicts, and complaints on behalf on the Company in a fair and equitable manner.
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DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers. Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
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Position Description: The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift.
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Guest Assistance - Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker. Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning.
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With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Bachelor's degree in Public Relations, Communications, Marketing, or related discipline. As the Social Media Director, you'll be responsible for managing and creating a wide range of accounts for AiG's various brands, implementing strategies for growth so we can impact more people with the message of the gospel and biblical authority, and leading a team to take our social media to the next level.
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Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals. -As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurants' success.
$9 - $11 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. And, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
$19.5 - $21.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Handle guest receipts according to internal casino/resort policy. Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
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A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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As a Houseperson, you would be responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Works with Problem Solvers to identify capacity needs; builds and manages carrier relationships; negotiates pricing and maintains a positive relationship with carriers.
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Maintains positive associate relations through regular department or pre-shift meetings; keeps open communication channels with associates by answering questions and explaining policies and procedures; monitors associate morale and submits and respond to ideas to improve associate engagement and enablement.
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