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This position also supports sales, marketing, operations, and regulatory as well as other duties assigned by the Manager or Director of Engineering. This position requires strong teamwork with the Client Construction Supervisor as well as the Client OSP Engineer.
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The Food Safety Technician serves as the primary support for the Food Safety program and regulatory compliance, ensures that the facility and all equipment is ready by verifying all required cleaning and sanitization processes, monitors the Cleaning and Sanitation Service to ensure performance is to standard, and supports the execution of the Plant’s Quality Systems and Key Performance Indicators.
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The Qualified Medication Aide sets up, administers, and records certain prescribed medications for residents in the facility under the supervision of a licensed nurse and as allowed by State regulatory agencies.
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Under the direction of the Director of Quality, the Clinical Quality Data Abstractor is responsible for abstraction of quality data for professional medical societies, regulatory agencies, and other internal quality initiatives and improvement processes for both the Hospital and Medical Staff.
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Knowledge of regulatory requirements (GMP, PMO, USDA, OSHA, and HACCP) Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
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Job Summary The Food Safety Technician serves as the primary support for the Food Safety program and regulatory compliance, ensures that the facility and all equipment is ready by verifying all required cleaning and sanitization processes, monitors the Cleaning and Sanitation Service to ensure performance is to standard, and supports the execution of the Plant’s Quality Systems and Key Performance Indicators.
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Coordinate and lead regulatory compliance activities related to the EHS programs and Abbott GEHS Technical Standards. Review new hazardous materials and assess incoming material for Safety Data Sheets (SDS), unique usage, storage characteristics, regulatory requirements, and exposure controls.
$96,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follows applicable policies and procedures of the Safety & Regulatory Manual regarding General Safety, OSHA (includes the proper use of Personal Protective Equipment), DOT (driving safety), FDA, and Emergency Planning.
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As a Cook, you will be responsible for the management of dietary services and personnel to ensure that nourishing, palatable, and well-balanced meals are prepared and served to meet the daily nutritional and special dietary needs of each resident consistent with accepted nutritional standards and regulatory requirements.
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Knowledge policies, regulations, and specifications of requirements governing health and safety, EPA, DOT, OSHA, NFPA, and other regulatory agencies. Develop, implement, train, and communicate environmental, safety, security Programs to ensure compliance with all regulatory agencies.
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Ensure compliance with food safety and quality system requirements, including regulatory, customer, and SQF standards, and follow all standard operating procedures (SOPs). This role requires adherence to food safety and quality system requirements, including all pertinent regulatory, customer, and SQF standards.
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Nutrition education and in-service training for staff development and regulatory compliance. Quality and regulatory assurance review/audits of Food/Nutrition Services, sanitation, food storage, preparation, and dining services according to national standards.
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Recommend changes in policies and procedures as appropriate· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.
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Leader responsible for the community’s daily operations, associate relations, resident and resident family engagement and connection, financial performance, and regulatory compliance. Occasional weekend, evening or night work if needed to ensure shift coverage.
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Monitoring grain quality and ensuring compliance with safety and regulatory standards. Please contact Catherine Chapman directly at 782-209-5894 or catherine.chapman@gogpac.com for more information on this or any other positions you may be interested in.
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regulatory job Company: Abbott in Richmond, IN
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