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2 to 4 years of quality systems, food safety, production, or related experience in a food manufacturing environment. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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High school diploma or equivalent coupled with food manufacturing, laboratory, food testing, quality assurance, or related work experience; or post-secondary education related to food science, biological science, or related sciences.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Up to 1 year of food manufacturing laboratory or quality assurance experience preferred. Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
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The Food Service Supervisor is responsible for the efficient operation of the patient room service operation including assembly and distribution of patient trays, and maintenance of exceptional sanitation and safety standards in all Food & Nutrition Services operations.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Maintains high standards in food safety. Works with the Food Service Director to maintain outstanding customer service. The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, is available online.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Quality Technician position will perform the necessary task outlined in our food quality procedures, ensuring that processes are followed in the GMP and Food Safety area. This position will be a key component working toward accomplishing safe, efficient steps to provide a quality product throughout the Food Safety program.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As a chef manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Plant Supervisor upholds safety, food safety, and quality standards, ensuring that daily production goals are achieved. Ensure adherence to food safety and quality regulations, managing policies, procedures, and operational programs.
$65,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Recommend changes in policies and procedures as appropriate· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.
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Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net, and gloves when required. Our Richmond, Indiana facility manufactures a variety of dry pet food.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
$13.5 an hourPart-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follow all good manufacturing practices (GMP) and work in a manner consistent with all company regulatory, food safety, quality, and sanitation requirements. · Understand and fulfill the requirements and regulations for food safety and quality.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
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Follow all Plant food safety procedures. A leading supplier of sustainable metal and plastic packaging solutions for consumer goods products for food, beverage, health care, garden, home, personal care, and beauty products.
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food safety jobs in Richmond, IN
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