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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Peru you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Competitive Rate of paySign-On BonusesTuition ReimbursementUp to $20,000 in student loan payments for Full Time RNs100% licensure/certification reimbursementNCLEX Prep- We offer the Hurst Review for no cost to anyone who accepts a position with Lutheran HealthA new grad will also go through a fellowship to help prepare them for the floorNo waiting period for BENEFITS.
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Prep and cook a variety of dishes according to established recipes Adjust recipes as appropriate to meet residents' nutritional and age-specific needs Work with your team to make sure the kitchen is ready for scheduled serving timesFollow all safety and sanitation procedures to prevent foodborne illness.
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Cook Benefits Include:-Weekly Pay-Paid Training-Casual Uniforms-Paid Vacation-Flexible Hours-Employee Meal Benefit-Career Growth-Pizza Hut Perks - Discounts for Verizon, AT&T, Firestone, Jiffy Lube & many, many more.
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Ability to read tickets, recipes, prep sheets, spec charts in English. Beef O Brady's - Cook. Competitive hourly pay - now hiring Full-Time and Part-Time positions! Our back of the house team members are responsible for prepping, cooking and plating up Beef's delicious menu items according to recipe specs.
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If you’re looking to grow as a Cook, Trilogy is where you belong! Cooks at Trilogy do all the things you’d expect a Cook to do anywhere else. We’re a close-knit team that’s walking the walk when it comes to providing hospitality.
$14.1 - $17.63 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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Become a Cook at Hickory Creek at Peru today! Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents’ happiness each day. Key Responsibilities Of a Cook Include.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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