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The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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At Burger King you are not only making food, but also making friends that work together to help customers have it their way. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards.
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This person will also be responsible for the inventory of all food and kitchen needs. About the role: The kitchen manager will be in charge of the kitchen at Realife STEAM Academy.
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Your Qualifications: High School graduate or GED equivalent Technical training and prior food service experience, preferably in a health care environment Our Mission: A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
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We are looking for full-time and part-time Team Members for multiple positions including: Front End Team Members (Cashiers) Kitchen Team Members Car Wash Team Members. Every day our 260+ locations throughout western Pennsylvania, Ohio, northern West Virginia, Maryland and Indiana help countless guests get where theyre going with the perfect mix of fuel, food and convenience.
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Key words: retail, convenience, cashier, clerk, attendant, customer service, representative, station, kitchen, food service, fast food, hiring immediately, operations, growth, internal growth, internal promotion, State of Indiana, McDonald's, Taco Bell, delivery driver, pizza, restaurant.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
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The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for sports fans.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development Qualifications You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items.
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