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Experience with fab equipment including lithography (i-line), PVD, CVD, wet etch, dry etch (RIE), ECD Cu plating, electrical test, and characterization is strongly desired. Experience with fab equipment including lithography (i-line), PVD, CVD, wet etch, dry etch (RIE), ECD Cu plating, electrical test, and characterization is strongly desired.
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Toolsets Include: Screen Printers, Laser, Ovens, Furnace, Samtec Tool Automation, PVD, Lithography, CMP, Plating Baths and Measurement Equipment as well as other related inspection equipment. Toolsets Include: Screen Printers, Laser, Ovens, Furnace, Samtec Tool Automation, PVD, Lithography, CMP, Plating Baths and Measurement Equipment as well as other related inspection equipment.
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You’ll be on your feet for most of your shift, often standing at workstations while prepping, cooking, and plating meals. Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents.
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Industrial industries include: airports, food & beverage, chemical manufacturing, maritime, metals & mining, oil & gas, pharmaceuticals, plating, power generation, pulp & paper, and semiconductor manufacturing.
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The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items.
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The lab engineer will assist the lab supervisor with the control of plating bath chemistry, projects, documentation, analysis, and troubleshooting. This is a hands-on position, where the ideal candidate will enjoy testing new reel-to-reel and glass plating chemical processes to meet the toughest applications to support our future product needs.
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Experience in one or more of these markets: Power, Food & Beverage, Chemical, Power, Pulp & Paper, Oil & Gas, Metals & Mining, Industrial Water Treatment, etc. Motivated by the highest possible stakes of climate change and global health, we’re working together within a rapidly digitizing industry to find innovative technologies that guarantee the safety of our water and our environment.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Experience with food preparation including cooking and plating meals. Prepare and assist with plating meals from scratch. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role.
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Responsible for preparing each order by following company recipes, carryout procedures, and plating standards. Stand for entire shift and walk for long periods of time without rest or sitting down.
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Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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No experience requited, hiring immediately, appy now. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Follow and maintain Joella's plating and packaging procedures. Follow and maintain Joella's plating and packaging procedures. We are on a mission to bring people the best Southern hospitality and cuisine and we take pride in serving our award-winning, made-in-house menu items.
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Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools). Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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Our back of the house team members are responsible for prepping, cooking and plating up Beef's delicious menu items according to recipe specs. Competitive hourly pay - now hiring Full-Time and Part-Time positions.
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