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The Hotel Door Person / Door Attendant will play a key role in maintaining professional and courteous interactions with guests. Parking Management Company (PMC) is actively seeking a full-time or part-time Hotel Door Person / Door Attendant to join their team.
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Inspired by a city that is much more layered than bourbon and horses, the hotel is for a regional type of limestone, Saint Genevieve, which is a key ingredient in bourbon production. A Maintenance Person will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include, but are not limited to overall maintenance, functionality, ambiance and beauty of the property grounds, interior and exterior.
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With an expert balance of big-picture problem-solving and boots-on-the-ground execution, we deliver bespoke AV solutions for in-person, virtual, and hybrid meetings and live events. Serve as a sales subject matter expert and ambassador for the designated hotel sales team.
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Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Courteously answers inquiries and accepts reservations, both in person and by telephone, by accurately communicating hotel rates and information and by using suggestive selling techniques to sell room nights, increase occupancy and revenue.
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Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. One-year previous experience in a similar position in a hotel preferred.
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A minimum of 3-5 years previous experience as a Conference/Convention Services Manager in a high-volume upscale hotel required. Available to meeting planner during conference through phone, email, and in person to trouble shoot any questions that arise.
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Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers’ coffee, baked bread, and smoked barbeque.
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Job Description Utilizing creativity and a keen attention to detail, the Director of Catering assists groups in planning and executing meetings and celebrations at Omni. This person may oversee team of Catering Sales Managers in the future, providing them with the assistance, training and motivation needed to ensure that all groups receive the superior service they have come to expect from Omni Hotels & Resorts.
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Team Lead and Managing Director-Sales, review loan opportunities and advise upon credit metrics and proposed loan structures; interact with sophisticated clients including hotel owners, chief financial officers, general managers and legal staff, in-person, telephonically and by email to assess the best credit structure while meeting both Bank requirements and customer needs.
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Responds to guest needs by promptly delivering laundry, newspapers, iron & ironing board, additional linens, etc., in person. Provides the guest with up-to-date hotel information in order to enhance customer relations.
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Summary: The Catering Service House-Person position is a highly visible role responsible for assisting the Catering Service Lead in the successful set-up, service, and tear-down of all hotel events and related day-to-day operations.
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General Purpose: Under general supervision, provides porter and valet services to hotel guests and ensures their satisfaction and comfort by promptly and courteously responding to guest requests.
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Summary: The Senior Sales Manager will build rapport with clients, qualify their needs, sell the appropriate hotel to serve their needs, book the business in the Delphi FDC system, and secure the sale with contracts.
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