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Restaurant General ManagerIf you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! This means we highly value the diversity, and flavor, our employees bring to the table.
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SUMMARY:Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.
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Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication. Shift Leader The Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
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Hoogland Restaurant Group is the largest franchise owner of Marco's Pizzas in the US with over 100 locations. As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant.
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Restaurant Manager Mishawaka, INJOB TITLE: Restaurant ManagerDEPARTMENT: OperationsSUPERVISOR: General ManagerGENERAL JOB DESCRIPTIONAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.
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Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
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As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant.
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Local, high-end restaurant concept in South Bend, IN is in search of a Restaurant Manager who is the complete package: guest-centric, a team-builder, food and wine-focused and wants to grow to new heights.
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DHW & Company is a proud Five Guys franchisee seeking exceptional talent to join our team to work late night from 10pm - 5am.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.
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With a prime location across the street from the University of Notre Dame, this property has 165 rooms, our complimentary breakfast and evening reception, Traditions Restaurant and Bar, and 8,000 square feet in banquet space.
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This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
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2+ years experience in restaurant or club related field in Food Beverage Industry. Oversee daily food and beverage service in the Club restaurant operations. Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
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Restaurant Team MemberThe Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards.
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Title: restaurant Company: Carrabbas Italian Grill in Mishawaka, IN
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