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A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Run the Play" A Restaurant Assistant Manager will help run our business by overseeing all operations in the restaurant.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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Key Responsibilities Train, monitor, and reinforce food safety procedures to crew members Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc.
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Assistant Manager - Taco BellWe're looking for friendly and welcoming individuals who enjoy providing pleasant and courteous service to our guests! This restaurant management role requires a strong leader that can motivate, coach and correct team members as necessary.
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
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Previous manager experience at full service operation Experience dealing with alcohol sales in a full-service operation Experience managing a staff of at least 30 employees Average weekly volume of unit managed of at least $30,000 per week.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant.
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Must possess a minimum of 2 years in the restaurant industry as a restaurant manager. Assist the General Manager in recruiting and staffing the restaurant. Contributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to insure budgeted labor costs are met.
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White Castle, America’s first fast food restaurant, is over 100 years old and looking for friendly, fun and energetic Crew Managers! Our Crew Managers have previous food service or management experience and are caring, responsible and trustworthy leaders.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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