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Clean and sanitize all work areas based on Food Safety rules and regulations, together with HRCNIN standards. Standard safety and sanitation practices for food and beverage service.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Ensures proper execution of recipe procedures to maintain a high quality and consistent productKeeps entire kitchen clean; stocks and sets up rotationKeeps prepared food continuously moving out of the kitchenCommunicates ticket times and potential problems with the service staff, kitchen staff and ManagersCompletes assigned prep work for stocking and set up of station.
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Frequent travel required for audits, reviews, health checks, meetings, training, and field safety support within US Field Operations. Minimum 10 years of progressively responsible health and safety experience including experience implementing health & safety management systems, programs, and tools within an operations environment within the oil and gas or petrochemical industry is preferred.
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TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food.
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We are committed to maintaining the highest standards of cleanliness in the industry, and as an Auto Detailer and Car Washer you will be at the forefront of our Complete Clean Pledge, going above and beyond our already rigorous cleaning protocols, to protect the health and safety of all.
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Line out a crew in 6-week increments on larger projects and update that plan weekly/bi-weekly Able to utilize plan grid / Procore or other documents managing platforms to look at drawings, docs Knowledge of safety rules and maintaining a proactive stance on safety Willing to teach less experienced partners who are willing to learn.
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Direct key personnel in donor selection, plasma collection and all manufacturing records to maintain the highest production standards in accordance with state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedures, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), and Current Good Manufacturing Practice (cGMP.
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Maintains safety of facility according to company policies and procedures by conducting safety sweeps; following forklift spotting procedures; following procedures for handling and disposing of hazardous materials; following company steel standard guidelines; and correcting and reporting unsafe situations to facility management.
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Maintain current and complete files on all clients and client contactsMaintain a high level of client contactMINIMUM REQUIREMENTSBachelor’s degree with a concentration in business or science as it relates to the industryMinimum 1 year of industry experience in a food testing laboratory or a food safety quality.
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For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
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Alert management to any customer food, service or safety concerns. Sanitize and clean the pantry, kitchen, and dining room areas, as outlined according to health and safety standards.
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Lead the restaurant with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Benefits: Dental insurance Flexible schedule Opportunity for advancement Training & development Competitive salary Health insurance Wellness resources Do you want to make a difference in someone’s life within in the safety of their home providing special one-on-one care.
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food safety usda jobs in Merrillville, IN
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