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Familiar with batch and quantity cooking
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Boards – line cook, meat cutter. Bi-weekly pay or Daily pay options* Counter Server – expo, curbside, and guest services. Boards – line cook, meat cutter. Work in collaboration to prepare take out and catering orders in a timely fashion.
$18 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Up to $19 per hour with tip pool Restaurant Cook QDOBA is now hiring energetic, hospitality-oriented individuals! Some of the Benefits of working as a Restaurant Cook at Qdoba Competitive wages up to $19 per hour with hourly tip pool (our restaurants are averaging $2+ per hour in tips on top of your hourly wage.
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We are hiring immediately for a full time SENIOR COOK position. We are hiring immediately for a full time SENIOR COOK position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment.
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Supervises: Line Prep Cook; Salad Preparation; Sanitation. Supervises: Line Prep Cook; Salad Preparation; Sanitation. A degree from post-secondary culinary arts program. Assist the Executive Chef in supervising food production for all food outlets, mainly the Hensley Grille & Harrison Room (1st floor Kitchen.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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University Heights Health and Living is now hiring a full time cook. As a Cook, you will be responsible for the management of dietary services and personnel to ensure that nourishing, palatable, and well-balanced meals are prepared and served to meet the daily nutritional and special dietary needs of each resident consistent with accepted nutritional standards and regulatory requirements.
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Full Time Cook Positions Available on First and Second Shifts! As Cook, Your Responsibilities Will Include. A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
$18 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Do you have the recipe we need to nourish our residents in body and spirit?
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Covered costs for food handler training and certification
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An Entry Level Cook will have basic knowledge of cooking and preparation equipment. An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced.
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May act as a line cook, an expo or in an oversight position and will be able to know and or plan when this takes place. The Chef de Cuisine aka a la carte Sous Chef, will be responsible for daily a la carte dining in the back of house.
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
$45,000 a yearFull-timeExpandApply NowActive JobUpdated Today
cook job Company: Goodwill Of Central Southern Indiana in Indianapolis, IN
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