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Certified Dietary Manager (healthcare/dietary/dietitian) Job ResponsibilitiesSpecific duties for this Certified Dietary Manager position include:The Dining Services Director is responsible for the management of all dining services and personnel to ensure that nourishing, palatable, and well-balanced meals are prepared and served to meet the daily nutritional and special dining needs of each resident consistent with accepted nutritional standards and regulatory requirements.
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Tracks and evaluates maintenance performance using Key Performance Indicators (KPI’s), generating reports through Computerized Maintenance Management System (CMMS) in alignment with Maintenance Excellence initiatives.
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In this role you will need to work cross-functionally with Operations, Engineering, Distribution, R&D, Marketing, Sales, and other team members, to ensure the quality management system (QMS) is organized, efficient, and compliant with Food and Drug Administration (FDA) requirements and that QA/QC processes are compliant with all relevant regulations and business policies/practices.
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Must have experience with QMS and ISO (implementation experience would be a plus) Any of the following Certifications would be a plus: Certified Quality Auditor (CQA)Certified Quality Engineer (CQE)Certified Quality Manager (CQM.
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10-15 years of progressive and diversified “Engineering and Maintenance Management” with minimum of 5 years’ experience in food and beverage manufacturing. As the Engineering and Maintenance manager you will be tasked with maintaining and improving the areas of equipment reliability, process engineering, automation, controls, employee workforce development and equipment upgrades and design.
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Familiar with preventative maintenance program management, GMP’s and SOP’sPrior maintenance management experience a plusPrior experience with Project Management and Tracking software/toolsExperience installing new lines/equipment and/or new plant start-up a plus Experience with high-speed packaging equipment required.
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The Patient Services Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Meyer is recognized among industrial, flexographic, food processing, transportation, and distribution center users as having value added, premium products and systems. Expertise in customer relationship management, and the mitigation of churn risk throughout the customer lifecycle.
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An MBA or Master of Engineering Management is a plus. We are currently seeking a key individual for the role of Engineering and Maintenance Manager. Detailed oriented and have prior P&L and budget management experienceAbility to work in a fast paced, dynamic environmentPossess visual acuity to document company records.
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This position reports to the Director of Engineering. Strong experience in Continuous improvement, lean manufacturing, maintenance programs, equipment installation, and automation. Aseptic experience highly preferred.
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The Project Manager will be accountable for all aspects of project execution including line layout engineering, mechanical design, vendor/contractor management, equipment procurement, schedule management, project finances, site management and installation support.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experience. We are seeking an experienced, energetic and driven Store Manager to join our growing auto parts team.
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Their manufacturing efforts have been recognized for their world class high-speed packaging efforts. Ability to read electrical schematics, P&ID, construction drawings, and other related work documents.
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food management manager jobs in Indiana, IN
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