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General Labor, Laborer, Environmental, Technician, Traveling Technician, Field Technician, Remediation, Hazardous Material, Hazmat Waste, Emergency Response, Cleaning, Industrial Technician, heavy equipment, excavation, industrial maintenance, TWIC, HAZ40, Hazwoper 40, Chemical spill, ER Clean-up, e-rail, hydrovac.
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Hand tool, banding, steel manufacturing, production, loading, Packaging, Forklift, General labor, material handling. Hand tool, banding, steel manufacturing, production, loading, Packaging, Forklift, General labor, material handling.
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Labor assignment and production management: Responsible for assigning repair jobs to Body Technicians and prioritizing vehicles for teardown or paint. The company is the largest founder-led multi-shop operator (MSO) of high-quality collision repair service in the U.S., serving customers and business partners at more than 600 state-of-the-art repair centers in 36 states across the U.S. Crash Champions was founded in 1999 as a single Chicago repair center by industry veteran and 2022 MSO Executive of the Year, Matt Ebert.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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Experience in customer service, retail, home health care, general labor, manual labor, hospitality, or custodial is helpful but not necessary—we will train you to be a PRO and valued member of our team.
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From Assistant Manager to General Manager, General Manager to District Manager or even Franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You are expected to work towards company goals that include cost controls such as inventory costs, labor costs, and cash control all while providing excellent customer service.
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Shift Lead behaviors include: Solving customer complaints quickly and with a smile Providing feedback to Team Members in a positive manner Communicating openly and honestly with the Restaurant Management team Following cash, security, inventory and labor policies and procedures.
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Seasonal workers will provide grass cutting and landscaping, grounds keeping work to include, but not limited to: mowing, trimming, weeding, digging, raking, sweeping, hauling, spreading dirt/gravel, debris clean up, snow removal, etc., and other unspecified duties involving general labor as assigned.
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The Assistant General Manager is responsible for safe and efficient operation of the transportation, track, mechanical, and maintenance departments at Gary Railway in a manner that ensures compliance with local, state, and federal regulations.
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With a business acumen, understanding of hospitality, labor and food cost controls, the General Manager is responsible for running a successful and profitable restaurant. A General Manager position allows you to be one step closer to becoming a Franchise Partner and owning a Steak n Shake location.
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Previous experience in general labor, loading, unloading, landscaping, construction, production, manufacturing, assembly, or warehouse work is helpful but not required Each CHHJ location is independently owned and operated by a franchisee.
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