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Assists the Executive Sous Chef in his Tasks and supports his responsibilities during his absence. General requirements Minimum of 3 years experience as a Sous Chef in an upscale Chinese restaurant Must have excellent organizational and communication skills Strong attention to detail Ability to manage and work in a team, creative, motivated.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Each client has the option of selecting any of our dessert stations or booking our Sweet Savory Food Truck. It is our goal to make every event SWEETER. We are a traveling catering company that offers sweet stations, savory stations and have a food truck.
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This candidate will work with the Board of Directors and lead the executive team to grow the organization through innovation and a member-centric approach to banking. At least ten years of executive experience within the credit union or retail banking industry is required.
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Choose and record materials, weight, counts, and condition of food items via Radio Frequency (RF) system. At Lineage, we have a shared purpose: We are transforming the food supply chain to eliminate waste and help feed the world.
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From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
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You have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. The day to day operations of the sports bar will be part of your primary focus and you'll be responsible for executing your plays along with the sports bar management team.
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Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines. Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.
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Providing exceptional, neighborly service at every opportunity during your workday, you willstop to help a neighbor select the perfect toy for a terrier that likes to chewreview and compare the ingredient labels of several food brands for a concerned cat parentfit a squirming dachshund with the perfect harnesseducate a sixth grader on bird ownershipstock shelves and ring up neighbors’ purchasesfeed all the furry pets and make sure their cages are spiffy.
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Ensures proper execution of recipe procedures to maintain a high quality and consistent productKeeps entire kitchen clean; stocks and sets up rotationKeeps prepared food continuously moving out of the kitchenCommunicates ticket times and potential problems with the service staff, kitchen staff and ManagersCompletes assigned prep work for stocking and set up of station.
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Retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine. retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine.
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Ryan Harkin Account Executive Soliant Health ryan.harkin@soliant.com www. Immediate start required 13-week contract ARRT certification Preferred: 2+ years of experience Indiana state license required Please contact me directly to hear about all our Travel or Perm Radiation Therapy Jobs throughout the U.S. Feel free to send over your resume/references and complete the following checklist www.
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Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern Indiana food service goals. This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.
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FlexJobs makes it easier, faster, and safer to find a job that better fits your life with professional job opportunities from entry-level to executive, startup to Fortune 500 - no ads, junk, or scams.
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executive chef food jobs Title: sous chef in Gary, IN
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