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EXECUTIVE CHEF - PURDUE UNIVERSITY FORT WAYNE, Fort Wayne, INClick Here to Apply OnlineJob Description Fresh Ideas Position Title: EXECUTIVE CHEF II - PURDUE UNIVERSITY FORT WAYNE, Fort Wayne, IN Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing.
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Collaborate with team members to meet meat department production targets. - Follow proper food handling and sanitation procedures. Previous experience as a meat cutter or butcher preferred.
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Position Requirements: Position requires over ten years directly related experience in production management. The position has a large and diverse set of responsibilities including leadership and vision for the production units, quality management, maintenance, EHS, sustainability, cost management and customer service.
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Self-starters with a growth mindset and integrity Successful leaders within our company are coachable, willing to learn the system, and can process and apply changes based on feedback Commitment to ongoing self-improvement The Spivey Agency | Regional Sales Manager No agent’s success, earnings, or production results should be viewed as typical, average, or expected.
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This position is on a performance-based incentive pay structure; meaning the Garment Sorter must meet or exceed a production standard for sorting garments, and additional compensation incentive (e.g., higher hourly pay) is tied to exceeding production standards.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The candidate will be part of a combined crew to work together in continuous improvement of tool performance, support production with adequate tooling and troubleshooting operational issues. You’ll have the opportunity to grow, embrace challenges, build your skills and bring your authentic self to work every day, all while helping to shape the future of mobility for AAM.
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Industry experience in: retail, F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Relays food orders to kitchen via the point-of-sale computerized register system. Serves food and drinks to guests in a courteous and timely manner. Serves food and drinks to all bar guests.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Oversee the metal and wood shop production schedule and partner with the Shop Supervisor to improve output and overall efficiency. Coordinate with CIH sales teams, project managers and other departments as required to ensure accurate receipt, issue resolution, and on time delivery / production of all CIH Indianapolis products.
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The Industrial Engineer will support the Industrial Engineering Department by performing the following duties: •Responsible for the launch of new processes and equipment into NAFTA production and prototype facilities.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Lower the cost of production by eliminating wastes in both manpower and materials. Assist production by providing necessary launch and continuous improvement support. Analyze work force utilization, facility layout, and operational data such as production costs, process flow charts, and production schedules, to determine efficient utilization of workers and equipment (VUS.
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ammonia refrigeration food production jobs Company: Buddig in Fort Wayne, IN
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