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The Food Service Manager at the Vanderburgh County Sheriff's Department (Corrections) is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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The Dietary Aide will be responsible for taking food and drink orders, seating and assisting residents when needed, delivering meals, and removing dinnerware from the table in a timely manner. May also assist with general cleaning, dishes, and food preparation.
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Phones/ Carry-out Responsibilities include taking customer orders in person and over the phone bringing food to customers at the window or to their car packaging food helping cooks stocking cleaning.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. It takes passion, pride and commitment to create our bold and flavorful food. Cleaning dishes, utensils, glassware, pots, and pansAssisting in maintaining a clean restaurantStocking supplies for our service and culinary teamAnd on Team LongHorn, the Benefits sizzle.
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Serv-Safe/Local or State Food Service Certification preferred"THIS IS A FRANCHISE POSITION At Papa John's, people are always our top priority. Will you be the pepperoni or the banana pepper to our team.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. Train your team on food safety standards and ensure they are maintained.
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At Burger King you are not only making food, but also making friends that work together to help customers have it their way. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards.
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These managers responsibilities may include managing assigned Systems, like Training, Food Safety, Department Manager, Manager, Customer Experience, Restaurant, Management. These managers responsibilities may include managing assigned Systems, like Training, Food Safety, Department Manager, Manager, Customer Experience, Restaurant, Management.
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The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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The appearance of a clean building in the public areas, and a sanitized, clean food preparation area ensure guest satisfaction and safety. Work in environment where smoke, fumes, steam, and other airborne particles are presentWork around, handle, operate, and control hot equipment and products in a safe mannerWork at a pace consistent with changing business volume and demandsAbility to learn quicklyAbility to understand and carry out oral and written instructions and request clarification when neededStrong interpersonal skillsAbility to work as part of a teamAbility to build relationships.
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Spearhead the development of quality and thermal processing protocols for new product lines, utilizing food science principles to ensure product safety and quality. The Food Scientist / Quality Specialist is a key role responsible for ensuring the safety and quality of food products.
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Dishwasher Responsibilities:Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are available for serviceFollows food safety guidelines for washing, drying, and storing dishware and utensils.
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We are proud to be an essential part of the world's food supply chain and are looking for team members who will take this job as seriously as we do! Now hiring a Stacker Operator at our Silgan Closures Evansville, IN facility.
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Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Management Food Safety Certification. Interacts with guests and inquires about food and service.
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food job Title: material handler Company: Berry in Evansville, IN
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