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A minimum of 2+ years in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) Conducts restaurant meetings at least twice each period for the purpose of planning, training, and reviewing operations/management procedures and policies.
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These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
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The schedule breakdown is:10 hour shift8 hour shiftDay shiftHolidaysNight shiftWeekends We will also provide you with all the necessary training, which may include the following responsibilities:Taking orders,Preparing / cooking food,Cleaning tasks,Following brand standards,And practicing food safety procedures.
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You'll be assigned to a car wash location in your area and the training begins. We typically look for candidates in the Retail/Hospitality/Fast Food Industries with a High School Diploma OR Equivalent.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Job Posting Overview Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate samples products for suppliers within a Sam’s Club location.
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May be assigned additional duties at the discretion of the food service manager or Director. HACCP Training yearly; Civil Rights Training yearly; SNA membership recommended. Follows HACCP regulations for the purpose of providing a safe and efficient food service.
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Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service. Food Manager Certification, Approved certifications include ServSafe and NRFSP.
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Some training and experience in food preparation, cooking, estimating quantities of food needed, and in principles of sanitation and safety in handling food and equipment desirable.
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Whether you're looking to start a career in the vending or food service industry or take the next step, we provide the training and support you need to reach for the stars. Perks & Benefits: Enjoy a menu of benefits including competitive pay, flexible schedules, growth opportunities, and of course, plenty of delicious food.
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If you have a positive attitude, Speedway training programs will prepare you to excel in the role. As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety.
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Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way. Ability to serve food and beverage in a fine dining setting. Setting up the dining room, as well as meal trays, food carts, etc.
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Prepared to complete Topshelf Manager Training (for Tennessee stores). Retail and/or Food Management experience. We're a rapidly growing national convenience store chain, and we're seeking a dynamic Store Manager to join our expanding family.
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, ordering merchandise, receiving club pick up orders, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
$15 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
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