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Oliver's HOURS OF OPERATION Monday - ClosedTuesday - ClosedWednesday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close)Thursday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close)Friday - 5PM to 11PM (Food Runner reports @ 3:00 pm-close)Saturday - 5PM to 11PM (Food Runner reports @ 3:00 pm-close)Sunday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close)The Food Runner is responsible for the efficient flow of orders from the kitchen to the servers and/or guests.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Kitchen staff must be able to lift 50lbs. Have the ability to develop positive work relationships with restaurant staff and work as part of a team. Have the ability to be cross-trained in all areas of the kitchen.
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Cleaning & restocking of kitchen, dishes, coolers and restrooms. At Chick-fil-A Stonybrook & Chick-fil-A Bardstown Rd., our mission is "To serve great food with remarkable hospitality." Pulling chicken, preparing raw chicken for cooking Maintaining strict adherence to Chick-fil-A and Health Department Food Safety Standards.
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Maintain contact with Kitchen staff, management, Serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed. Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
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Supervising kitchen staff includes ensuring prep sheets are being used and completed in full every day by team members. Must oversee the kitchen staff at all times. The Sous Chef maintains a visionary leadership role in the kitchen.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Kitchen Supervisor is responsible for the training of all kitchen staff. Responsible for coordinating and supervising the work of kitchen staff. Ability to supervise kitchen staff.
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The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Dishwasher - performs several kitchen duties, including pot washing, dishwashing, general cleaning, and storing food and non-food supplies. Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
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The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. Collaborate with kitchen team to ensure that food orders are accurate. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.
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The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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Waffle House - 4320 Bishop Lane - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.
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Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system. Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
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Ability to work in the kitchen leading, training, teaching and coaching culinary duties. The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept.
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kitchen staff jobs in Clarksville, IN
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