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Knowledge of food safety guidelines preferredMachines, Equipment Used:- General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washerPhysical Requirements: - Good visual acuity and ability to communicate.
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List materials and record weight, counts, and condition of frozen food items via a Radio Frequency (RF) system. Monitor battery charge, maintain, and clean batteries, and leave material handling equipment at the proper charging station.
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The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. As the highest management position within the Drive-In, you are accountable for the Drive-In and its operations.
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Current ServSafe or Food Handler certification is required based on State / County law. Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Responsibilities:· Run shifts effectively to provide great food and excellent guest service· Demonstrate positive and effective role modeling for team members as a coach andmentor to support the development of a high performing team· Maintain compliance with operational and food safety proceduresQualifications:· Demonstrated passion and leadership· Strong communication and organization skills· A genuine smiling personality.
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A Team Member, Are you a whiz at multitasking with a passion for food and people? Your role is as dynamic as the social media landscape, swapping between crafting perfect meals, providing Insta-worthy customer service, and ensuring our restaurant always shines for Tik Tok tours.
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Phenix Corporation is a full-service food packaging film supplier located in Elberfeld, IN. We offer a wide range of high-quality flexible food packaging and provide service and support to ensure it runs on your equipment.
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Certificates & Licenses: Food Server certificate (e.g. ServSafe) and Food Safety Management certification may be required. Implements non-discriminatory related management skills while hiring, training, counseling, mentoring, motivating and separating employees.
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Previous experience in food service, hospital experience preferred. Maintain accurate HACCP programs, checks food temperatures from delivery through consumption. Prepares snacks and nourishments according to resident food preferences and physician orders.
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Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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We have revolutionized the industry and lead the way in the development of sustainable aluminum products the you use every day for food and drinks. Production Line Suppor t - leading all activities on assigned shift working towards production goals, material changes, and schedules.
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food job Title: material handler Company: Berry in Chandler, IN
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