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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Stand for entire shift and walk for long periods of time without rest or sitting down.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.
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Job SummaryIf you have a keen interest and experience in food safety and quality assurance standards, come join Chartwells at the prestigious Miami Unviversity in Oxford, OH. Rated as a top university, we are looking for motivated, people driven individuals who are trailblazers in their career.
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As part of the University’s commitment to maintaining a healthy and safe living, learning, and working environment, we encourage you to read Miami University’s Annual Security & Fire Safety Report at: , which contains information about campus safety, crime statistics, and our drug and alcohol abuse and prevention program designed to prevent the unlawful possession, use, and distribution of drugs and alcohol on campus and at university events and activities.
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Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards.
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Safety Engineer 100% onsite- The safety engineer will work Friday to Sunday, 6am- company with a strong safety and sustainable development culture. Minimum 1-3 years’ experience in safety & environmental or engineering role.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game.
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