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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
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Will distribute 2nd level help desk calls to the appropriate personnel, i.e., Restaurant Technology Manager, RSM Manager, Network Administrator, or Application Developers. + Report reoccurring issues to Restaurant Technology Manager, RSM Manager, and Network Administrator.
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Restaurant Manager - $63,000 to $80,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles.
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Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Greenwood. The Restaurant Manager embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations.
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Reports To: Food & Beverage Supervisor, Manager or Director. Relays order to kitchen or bar and serves courses from kitchen and service bars. Reports To: Food & Beverage Supervisor, Manager or Director.
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Three 10-day vacations per year Paid Medical Leave, Maternity Leave, and Family Leave available after 1 year of service Work a “6 days on and 2 days off guaranteed” schedule (unmatched in the industry) For more information, visit www.
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Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few.
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Must possess a minimum of 2 years in the restaurant industry as a restaurant manager. Assist the General Manager in recruiting and staffing the restaurant. Conducts "walk-through" as required by the Brand Standards once a shift to determine compliance with sanitation, food safety, and service standards.
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POSITION SUMMARYThe Restaurant Shift Lead is responsible for leading restaurant operations, in conjunction with or in the absence of the Restaurant Manager. They focus on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
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Hiring – Restaurant Manager Hiring ImmediatelyWhy Flower Child? At Flower Child, we’re committed to happiness and great service. Hiring – Restaurant Manager Hiring ImmediatelyWhy Flower Child.
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Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. We are committed to ensuring our employees receive proper training in order to provide excellent customer service to our customers on every visit.
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Restaurant General Manager Qualifications and Requirements: Minimum of 5 years of GM experience in a full-service restaurant. Job Summary We are seeking a Restaurant General Manager to join our nationwide brand.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Follow operational systems, such as our Manager Timeline and performing quality Line Checks.
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Are you a restaurant manager committed to making every shift fun and profitable? Years of Full service, High Volume Casual Dining Restaurant and Bar Experience. Solid employment history in a full-service restaurant and bar environment.
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service manager jobs Title: restaurant in Indiana
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