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We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Extensive training and development— we focus on building your knowledge during training and it doesn't stop there.
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We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Extensive training and development- we focus on building your knowledge during training and it doesn't stop therecontinued education is a focus to make sure our team members are experts in their positions.
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Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
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Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. Team member motivation- discounted meals, exhilarating contests, and thrilling prizes.
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What you can expect from us:Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. About the Back of House:Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment.
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Front of House Team Members at Firebirds are focused on making the guests feel welcomed and important with first class service, handcrafted cocktails, and genuine hospitality. Comfortable working with a team in a fast-paced kitchen environment.
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What we expect of you: Fast, efficient and able to produce a quality product in a timely mannerEquipped with proper hygiene and uniform standardsPractices good safety habits when using equipment and handling foodBe Neat, Clean, and OrganizedCompletes closing & weekly cleaning checklistsComfortable working with a team in a fast-paced kitchen environment What’s in it for you: Flexible schedules.
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Continued education is a focus to make sure our team members are experts in their positions. About the Front of House:Our Front of House Team is made up of Servers, Bartenders, Hosts and To-Go Servers all working together creating extraordinary experiences for the guests from the moment they arrive through our doors until the moment they walk out of our doors.
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Job DescriptionJob DescriptionAbout the Front of House:Our Front of House Team is made up of Servers, Bartenders, Hosts and To-Go Servers all working together creating extraordinary experiences for the guests from the moment they arrive through our doors until the moment they walk out of our doors.
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Our team is also interviewing at our hiring suite Monday-Sunday from 9 am to 6 pm. firebirdscareers.com for an hourly position at your local Firebirds Wood Fired Grill! Our Front of House Team is made up of Servers, Bartenders, Hosts and To-Go Servers all working together creating extraordinary experiences for the guests from the moment they arrive through our doors until the moment they walk out of our doors.
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You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment.
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Ability to maintain positive working relationships with all team members. Benefits for eligible team members—medical and paid time-off! Firebirds is an Equal Opportunity Employer.
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New store openings— we are growing and with growth comes opportunities for advancement! 18+ age requirements for BOH positions. It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting.
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Text FBJOBS to 25000 and our virtual recruiter Olivia will schedule you for an interview! Hiring all BOH positions for our newest restaurant opening in Frederick, MD! Equipped with proper hygiene and uniform standards.
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Ability to bend, kneel, and lift items frequently weighing up to 35 pounds. Fast, efficient and able to produce a quality product in a timely manner. Never worked in a kitchen before but have a passion for learning more.
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training development jobs Title: team member Company: Firebirds in Bolingbrook, Illinois
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