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Cook II will assist in cold prep, salad and grab & go production with recipes. Cook II - Position Summary Prepares and presents menu items during service of the cafeteria to Quest standards.
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Any of the completed information you provide during the Chase on-line application process may be transferred, on your behalf, to NMLS by JPMorgan Chase. Our Consumer & Community Banking division serves our Chase customers through a range of financial services, including personal banking, credit cards, mortgages, auto financing, investment advice, small business loans and payment processing.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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Follow all health department practices, safety practices, and infection control practices Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line Break down service line and clean work area as scheduled or instructed.
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Other Key Functions Restock food line, chips and cooler. Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Engage in friendly conversation with customers in line.
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COOK Salary at $17.00 - $20.50 Salary is based on years of experience Looking for a team where you can bring your passion, strengths and your best self each day? Under the supervision of the manager on duty, the cook is responsible for food preparation, including accompaniment and garnishes.
$20.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
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Receiving Clerk Stockroom/Prep Cook. Hours of operation/schedule are 73P. Primary days required for stockroom are M-W-F-the other 2 days are prep cook and may require some weekend and holiday shifts, we have some flexibility pending candidates' skills and abilities.
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Wingstop Line Cook $16/hr Full Job Description Wingstop’s mission is to serve the world flavor. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
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The Grill Cook provides the highest quality of food service to customers at all times. What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. Location: WILLIAM RAINEY HARPER COLLEGE - 42335001 Working with Sodexo is more than a job; it’s a chance to be part of something greater.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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COVID VACCINE IS REQUIRED Position Summary: The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager.
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We are hiring immediately for a full time and part time COOK position. Requirement: Two years of previous cook experience is preferred. We are hiring immediately for a full time and part time COOK position.
$18 - $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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Flik Hospitality Group We are hiring immediately for a full time COOK position. Requirement: Previous prep cook and kitchen experience is preferred. Flik Hospitality Group We are hiring immediately for a full time COOK position.
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Title: line cook Company: Avanti Senior Living At Covington in Wheeling, IL
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