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3-5 years supervisory experience in a food-processing, pharmaceutical or chemical manufacturing organization, preferably using computerized manufacturing equipment Working knowledge ofFDA regulations, Good Manufacturing Practices (GMPs), sanitation processes/procedures and HACCP Demonstrated understanding of production scheduling and other production variables such as run-rates, processing times, change-over times, etc.
$94,895.92 - $142,343.89 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
$15 - $17.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage.
$17.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Process Technician's role is to operate, sanitize, and maintain all Process Department equipment and systems to supply the Wheeling plant packaging lines with product that meets all specifications in a safe, efficient and timely manner to minimize costs and to comply with food safety guidelines.
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Qualifications • Food Service Certificate as needed • Sufficient education or training to read, write, and follow verbal and written instructions • Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
$17.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The AGM's responsibilities include staffing, coaching, ensuring high-quality food production, delivering a great customer experience, ordering and managing inventory, following P&L, cash handling, enforcing policies and procedures, participating in marketing initiatives, building sales, maintaining equipment, ensuring proper sanitation practices, and developing employees for career growth.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The AGM is expected to be physically capable of moving up to 50 lbs without assistance, work 38-45 hours per week, work the GM schedule when the GM is not available, have reliable transportation, communicate with the District Manager regarding any issues, and lead by example in terms of food quality, customer service, and personal appearance.
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Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines. You have and/or are willing to obtain the necessary food handling and sanitation licenses.
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To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness – Maintain the kitchen and all of its equipment to a “like new” condition.
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You will also work closely with the culinary team to ensure high-quality and timely food production. Knowledge of food safety and sanitation practices. This is a full-time role as a Prep Cook at The Barn at Timber Pointe located in Hawthorn Woods, IL. As a Prep Cook, you will be responsible for preparing ingredients, assisting with food preparation, and maintaining a clean and organized work area.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Position Summary:The Corporate Sanitarian provides sanitation, pest control, water systems and Food Safety expertise to support multiple manufacturing facilities. The Corporate Sanitarian maintains a structured, standardized sanitation training program for the company to provide comprehensive training on proper sanitation practices and procedures for all employees.
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Disassembles and sets up all production equipment, cleans all equipment using COP and CIP systems, verifies the proper cleaning and set-up of all equipment, puts away production and sanitation materials, drives material handling equipment, monitors/tests chemical concentration of all CIP systems.
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food production sanitation jobs in Wheeling, IL
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