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1+ years as a Multi-Unit Restaurant Manager with oversight of General Managers. We have an exciting opportunity for a Traveling Restaurant Multi-Unit Leader at some of our biggest airport operations in America, featuring some of the most beloved local restaurants.
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TWIN PEAKS - JANITOR / BUSSER GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized.
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If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time.
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Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
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Location: The Greenway Tap Restaurant at the Preserve at Oak Meadows Golf Course in Addison, IL. This position maintains a clean kitchen at the Greenway Tap restaurant by properly washing and sorting dishware and maintaining a clean and organized dish station.
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Must have a minimum of 8 years of professional experience in one of the following positions: a corporate or regional chef in an operator setting; a hotel sous chef (or higher) for a boutique or upscale hotel company with experience in fine dining, catering, banquet operations; an R&D chef for a manufacturer of RTU products; a consultant chef for an agency specializing in National Chain Account, Industrial R&D or Hotel Chef operator sales.
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Server – Bartender – Waitress – Waiter – Restaurant Server. Wireless - Wireless Sales - Outside Sales – Inside Sales – Door to Door Sales – Cellular. Server – Bartender – Waitress – Waiter – Restaurant Server.
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If youve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Restaurant/Hospitality Manager.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Work the entire shift outside the restaurant in all seasons and temperatures.
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Since 1927, Oberweis has expanded from premium milk and ice cream to our family of restaurant brands Oberweis Ice Cream & Dairy Store, That Burger Joint, WoodGrain Pizzeria, and Oberweis Home Delivery Service.
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One to two years of related experience in restaurant, food sales, or professional catering. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
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Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. 5+ years as a Senior Food and Beverage or Entertainment Manager with $10MM+ annual revenue. The Beverage Director is responsible for overseeing the venue’s wine, beer and liquor program.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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The restaurant is located within a brand new modern clubhouse with dining room, full bar and outdoor terraces overlooking the award-winning golf course, The Preserve at Oak Meadows. Greenway Tap tops the Best American Restaurant List for the Western Suburbs, and is honored to be awarded "Diners' Choice" from OpenTable.
$72,134 - $81,203 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You’re at least 18 years old A minimum of 1 year supervisory experience in a restaurant or retail environment preferred You're able to stand/walk for 8-9 hours or as needed You’re able to lift up to 10 pounds frequently and up to 50 pounds occasionally Illinois Applicants - all IL employees are required to become food safety certified within 30 days of employment.
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upscale restaurant jobs in Wheaton, IL
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