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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items.
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You want to delight customers with great food and good vibes You are friendly and customer service oriented You have strong written and verbal communication skills You enjoy problem-solving You enjoy higher levels of noise from music, customer and employee traffic You love working in a fast-paced environment You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish You can handle the heat of the kitchen – knife skills are a plus.
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Qualifications & Requirements Bachelor of Science in Package Engineering (Food, Chemical or Mechanical) or related technical field 3-5 years of packaging and commercialization experience in related consumer goods field with scale-up experience; Food & Beverage preferred.
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Manufacturing Experience (Food & Beverage Industry preferred) As the Plant Accountant, you get the opportunity to wear multiple hats and handle multiple of their plant locations. Reporting to the VP of Finance you ill have the opportunity to have high visibility to the entire plant and make key strategic decisions on plant spending to ensure the plant runs smoothly and efficiently.
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Knowledge of current Good Manufacturing Practices (cGMP), Food and Drug Administration (FDA), and regulatory pharmaceutical marketing and manufacturing principles, practices, and their application is preferred.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Typical tasks performed by Housekeeping Crew before or after mall/store closing: Cleans entrances, restrooms, vinyl, stone and other hard floor surfaces, carpet, Food Court, break rooms. May stack Food Court chairs and/or move tables to allow access to floor for cleaning.
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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Responsible for serving quality food and beverages to our guests in a friendly and helpful manner.
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Proficient knowledge of the principles of electronic, electrical, hydraulic, mechanical, pneumatic/vacuum systems and components found in food manufacturing equipment. This level of knowledge and skills is generally acquired, in addition to High School, through a 2-year technical school certificate and/or successful completion of a certified apprenticeship program with a minimum of 5 or more years of experience in the maintenance and repair of industrial equipment preferably in a food manufacturing environment.
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The role reports to the VP – Operations, Food & Beverage Merchandising. The Director of Operations position has overall responsibility for manufacturing locations in the Food & Beverage Merchandising Business Unit, providing oversight to 5-7 Operating Units (OU) across the United States.
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Monitor resident weight and intake of food and fluids; notify the practitioner of significant weight loss or gain or changes in consumption. Must possess, as a minimum, a nursing degree from an accredited college or university or be a graduate of an approved Registered Nurse (RN)/ Licesend Practical Nurse(LPN.
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food job Title: chef Company: Unidine in Waukegan, IL
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