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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Grill and Line Cook Reports to: Manager / Assistant Manager / Shift Leader Position Description: We are looking for a line cook to prepare food to the exact specifications and to set up stations for menu.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16 - $17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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May be called upon to assist other Line 3 positions during operation and other duties as requested. Cases product into baskets/cases, keeping up with line speed. Must start/stop Wrapper and Slicer according to line needs.
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Assist Line Cooks and Pantry when necessary with food preparation. Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse. Our team lives the beliefs that make us the #1 Italian restaurant chain and neighborhood steakhouse in the nation.
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TitleKitchen CookPay GradeNon-ExemptMajor DepartmentHot FoodsMinor Department KitchenReports toHead Cook, Hot Foods Department Manager Job Summary: The line cook is responsible for preparing food for café utilization per Pete’s Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Free movies, free popcorn, flex schedulesand more!
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Embassy Suites Lombard is currently seeking a talented and passionate Part-Time Weekend Omelet/Breakfast Cook to join our culinary team. Job Title: Part-Time Weekend Omelet/Breakfast Cook.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
$36,000 - $54,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience as on-line cook in food services preferred. Frontier Senior Living is seeking an outstanding Cook for The Auberge at Naperville community located in Naperville , Ilinois.
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Cook orders as requested, including special requests for the restaurant or banquet kitchen as needed. This position is IMRF pension and paid time off benefit eligible. Free use of fitness center, two pools, mini golf, and entrance to Cosley Zoo for employee.
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The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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Provide development and design services on overhead and underground utility transmission line projects. Routing, design and execution of transmission line projects. Preparation and development of transmission line construction packages.
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Title: line cook Company: Cameron Mitchell in Warrenville, IL
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